GOST 32929-2014
ГОСТ 32929-2014
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Sour milk ice cream. Specifications
Мороженое кисломолочное. Технические условия
Status: Effective - Introduced for the first time. IUS 10-2015
This standard applies to seasoned sour-milk ice cream (hereinafter referred to as ice cream) intended for direct consumption.
Настоящий стандарт распространяется на закаленное кисломолочное мороженое (далее - мороженое), предназначенное для непосредственного употребления в пищу
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/12/2014
SKU: RUSS138845
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 11293-89: Gelatin. Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16270-70: Fruit and berry cultures
GOST 16599-71: Vanillin. Specifications
GOST 16830-71: Sweet almond nuts
GOST 16831-71: Kernel of sweet almond
GOST 16832-71: Walnuts
GOST 16833-71: Kernel of walnut
GOST 19215-73: Fresh cranberries
GOST 20450-75: Fresh cowberries
GOST 21405-75: Fresh small-fruited cherry-plums
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21715-76: Fresh quince
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21920-76: Fresh large-fruited plums and cherry-plums
GOST 21921-76: Fresh cherries
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27572-87: Fresh apples for processing. Specifications
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
GOST 29049-91: Cinnamon
GOST 29186-91: Pectin. Specifications
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31452-2012: Soured cream. Specifications
GOST 31453-2013: Tvorog. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31667-2012: Varenets. Specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31702-2013: Airan. Specifications
GOST 31712-2012: Jams. General specifications
GOST 31721-2012: Chocolate. General specifications
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31782-2012: Fresh grape of combine and hand harvesting for industrial processing. Specifications
GOST 31784-2012: Peanuts. Specifications
GOST 31788-2012: Unshelled pistachio nuts. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 31895-2012: White sugar. Specifications
GOST 31896-2012: Liquid sugar. specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31981-2013: Yoghurts. General specifications
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32099-2013: Powidlo. General specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST 32261-2013: Butter. Specifications
GOST 32283-2013: Fresh cherry-plum. Specifications
GOST 32286-2013: Plums for retail. Specifications
GOST 32288-2013: Inshell hazelnuts. Specifications
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 4427-82: Oranges. Specifications
GOST 4428-82: Mandarins. Specifications
GOST 4429-82: Lemons
GOST 6442-89: Marmalade.
GOST 6828-89: Fresh strawberries
GOST 6882-88: Dried grapes
GOST 7178-85: Fresh melons
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 54702-2011: Fresh peaches and nectarines. Specifications
GOST R 55643-2013: Fresh cherries. Specifications
The Document is Referenced By:
SP 50.13330.2012: Buildings Heat Insulation. Updated living edition of SNiP 23-02-2003
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