GOST 32940-2014

ГОСТ 32940-2014

Goat's milk raw. Specifications

Молоко козье сырое. Технические условия

Status: Effective - Introduced for the first time. IUS 12-2015

This standard applies to goat raw milk (hereinafter referred to as milk), subjected to primary processing (cleaning of mechanical impurities and cooling to a temperature of (4 ± 2) degrees Celsius) after milking and intended for industrial processing

Настоящий стандарт распространяется на козье сырое молоко (далее - молоко), подвергнутое первичной обработке (очистке от механических примесей и охлаждению до температуры (4 ± 2) градусов Цельсия) после дойки и предназначенное для промышленной переработки

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Federal Agency for Technical Regulation and Metrology, 12/10/2014

SKU: RUSS138853

Price: $139.68




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 22760-77: Milk products. Gravimetric method for determination of fat content

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23453-2014: Milk. Methods for determination of somatic cells

GOST 23453-90: Milk. Methods for determination of somatic cells quantity

GOST 23454-2016: Milk. Methods for determination of the inhibitors

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 24065-80: Milk. Methods of soda determination

GOST 24066-80: Milk. Method of ammonia determination

GOST 24067-80: Milk. Method of hydrogen peroxide determination

GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste

GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31633-2012: Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 5037-97: Metal cans for milk and dairy products

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8218-89: Milk. Method of purity determination

GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods

GOST 9218-86: Tanks for food liquids mounted on vehicles

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids

GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid

GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 54077-2010: Milk. Methods for determination of somatic cells quantity change by estimation of viscosity

GOST R 54758-2011: Milk and milk products. Methods for determination of density

GOST R ISO 21571-2014: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction

The Document is Referenced By:

GOST 33480-2015: Cream Cheese. General specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

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