GOST 32940-2014
ГОСТ 32940-2014
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Goat's milk raw. Specifications
Молоко козье сырое. Технические условия
Status: Effective - Introduced for the first time. IUS 12-2015
This standard applies to goat raw milk (hereinafter referred to as milk), subjected to primary processing (cleaning of mechanical impurities and cooling to a temperature of (4 ± 2) degrees Celsius) after milking and intended for industrial processing
Настоящий стандарт распространяется на козье сырое молоко (далее - молоко), подвергнутое первичной обработке (очистке от механических примесей и охлаждению до температуры (4 ± 2) градусов Цельсия) после дойки и предназначенное для промышленной переработки
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/10/2014
SKU: RUSS138853
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
The Document References:
GOST 1.0-2015: Interstate system for standardization. Basic principles
GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation
GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing
GOST 22760-77: Milk products. Gravimetric method for determination of fat content
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23453-2014: Milk. Methods for determination of somatic cells
GOST 23453-90: Milk. Methods for determination of somatic cells quantity
GOST 23454-2016: Milk. Methods for determination of the inhibitors
GOST 23454-79: Milk. Methods for determination of the inhibitors
GOST 24065-80: Milk. Methods of soda determination
GOST 24066-80: Milk. Method of ammonia determination
GOST 24067-80: Milk. Method of hydrogen peroxide determination
GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste
GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31633-2012: Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3625-84: Milk and milk products. Methods for determination of density
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 5037-97: Metal cans for milk and dairy products
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 8218-89: Milk. Method of purity determination
GOST 9218-2015: Automotive vehicles for transportation of food liquids. Requirements and test methods
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST ISO 21569-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Method of qualitative determination on the basis of the analysis of nucleic acids
GOST ISO 21570-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid
GOST ISO 21571-2009: Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 54077-2010: Milk. Methods for determination of somatic cells quantity change by estimation of viscosity
GOST R 54758-2011: Milk and milk products. Methods for determination of density
GOST R ISO 21571-2014: Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
The Document is Referenced By:
GOST 33480-2015: Cream Cheese. General specifications
GOST 33959-2016: Salted cheeses. Specifications
GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
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