GOST 33222-2015

ГОСТ 33222-2015

White sugar. Specifications

Сахар белый. Технические условия

Status: Effective - Supersedes. IUS 3-2016

This standard applies to white sugar - a food product that is sucrose crystallized, without flavoring, obtained by processing sugar-containing raw materials - sugar beet or cane raw sugar. White sugar is intended for retail sales, use in catering, in food production, in the pharmaceutical industry and for other purposes.

Настоящий стандарт распространяется на белый сахар - пищевой продукт, представляющий собой кристаллизованную, без вкусоароматических добавок сахарозу, полученную в результате переработки сахаросодержащего сырья - сахарной свеклы или тростникового сахара-сырца. Белый сахар предназначен для реализации в розничной торговой сети, использования в сфере общественного питания, при производстве пищевых продуктов, в фармацевтической промышленности и для других целей

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Format: Electronic (pdf/doc)
Page Count: 19

Approved: Federal Agency for Technical Regulation and Metrology, 8/31/2015

SKU: RUSS138982

Price: $270.63




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »


As a Replacement Of:

GOST 31895-2012: White sugar. Specifications

The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10459-87: Base paper for gummed tape

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.2.003-91: Industrial equipment. General safety requirements

GOST 12.2.061-81: Occupational safety standards system. Industrial equipment. General safety requirements to working places

GOST 12.2.124-2013: Occupational safety standards system. Alimentary product equipment. General safety requirements

GOST 12.3.002-2014: System of labor safety standards Production processes. General safety requirements.

GOST 12.3.002-75: Occupational safety standards system. Manufacturing processes. General safety requirements

GOST 12.4.011-89: Occupational safety standards system. Means of protection. General requirements and classification

GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 12569-99: Sugar. Acceptance rules and sampling methods

GOST 12570-98: Sugar. Methods for determination of moisture and dry matters

GOST 12571-2013: Sugar. Method for determination of sucrose

GOST 12572-2015: Sugar. Method of sugar colour determination

GOST 12573-2013: Sugar. Method for determination of ferrous foreign matters

GOST 12574-2016: Granulated and refined sugar. Methods for determination of ash

GOST 12575-2001: Sugar. Methods of reducing substances determination

GOST 12576-2014: Sugar. Methods of organoleptic analysis

GOST 12577-67: Refined sugar. Methods for determination of lump sugar solidity and dissolution rate in water

GOST 12578-2016: Sugar cubes. Method for determining fines (fragments and crystals)

GOST 12579-2013: Sugar. Method of granulometric structure determination

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

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GOST 26907-86: Sugar. Prolonged storage conditions

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GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 52647-2006: Sugar beet. Specifications

GOST R 53036-2008: Sugar beet. Test methods

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54640-2011: Sugar. Acceptance rules and sampling methods

GOST R 54642-2011: Sugar. Methods for determination of moisture and dry matters

The Document is Referenced By:

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GOST 12569-2016: Granulated and refined sugar. Acceptance rules and sampling methods

GOST 12572-2015: Sugar. Method of sugar colour determination

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