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GOST 33279-2015

ГОСТ 33279-2015

Canned fruits. Determination of quinoline, triarylmethane and azo colours presence by thin-layer chromatography method

Консервы фруктовые. Определение наличия хинолиновых, триарилметановых и азокрасителей методом тонкослойной хроматографии

Status: Effective - Introduced for the first time. IUS 1-2016

This standard applies to canned fruit: fruit and berry compotes and establishes a chromatographic method for determining the presence and identification of edible synthetic quinoline, triarylmethane and azo dyes in a thin layer of sorbent

Настоящий стандарт распространяется на фруктовые консервы: компоты из фруктов и ягод и устанавливает хроматографический метод определения наличия и идентификации пищевых синтетических хинолиновых, триарилметановых и азокрасителей в тонком слое сорбента

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/8/2015

SKU: RUSS139016

Price: $198.99



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification

GOST 13647-78: Reagents. Pyridinum. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 21241-89: Medical pincers

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4517-87: Reagents. Methods for preparation of accessory reagents and solutions used for analysis

GOST 5830-79: Reagents. Isoamyl alcohol. Specifications

GOST 6006-78: Reagents. 1-Butanol. Specifications

GOST 6016-77: Reagents. Isobutyl alcohol. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9875-88: Technical diethylamine. Specifications

GOST ISO 7886-1-2011: Sterile hypodermic syringes for single use. Part 1. Syringes for manual use

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 55878-2013: Rectified hydrolytic technical ethyl alcohol. Specifications

The Document is Referenced By:

GOST 33278-2015: Canned fruits. Determination of food synthetic colours mass fraction by thin-layer chromatography method

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