GOST 33303-2015

ГОСТ 33303-2015

Foodstuffs. Sampling methods for determination of mycotoxins

Продукты пищевые. Методы отбора проб для определения микотоксинов

Status: Effective - Introduced for the first time. IUS 8-2016

This standard applies to food products and food raw materials and establishes sampling methods for the determination of mycotoxins. The combined sample taken from the batch of the product in accordance with the requirements of this standard is considered representative of the batch in terms of the content of mycotoxins in it. Conclusion on the compliance of the batch of the product with hygienic standards for the content of mycotoxins is made on the basis of the results of tests of a laboratory sample

Настоящий стандарт распространяется на пищевые продукты и продовольственное сырье и устанавливает методы отбора проб для определения микотоксинов. Объединенная проба, отобранная из партии продукта в соответствии с требованиями настоящего стандарта, рассматривается как представительная в отношении данной партии в аспекте содержания в ней микотоксинов. Заключение о соответствии партии продукта гигиеническим нормативам содержания микотоксинов принимается на основании результатов испытаний лабораторной пробы

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 9/8/2015

SKU: RUSS139040

Price: $252.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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