GOST 33317-2015

ГОСТ 33317-2015

Canned fruit. Fruits in liquid. General specifications

Консервы фруктовые. Фрукты в заливке. Общие технические условия

Status: Effective - Introduced for the first time. IUS 6-2016

This standard applies to canned fruit - fruit in a pot, made from one or more types of fresh or frozen whole and

Настоящий стандарт распространяется на фруктовые консервы - фрукты в заливке, изготовленные из одного или нескольких видов свежих или быстрозамороженных целых и/или нарезанных фруктов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 8/3/2015

SKU: RUSS139054

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »


The Document References:

GOST 14192-96: Cargo marking

GOST 16524-70: Fresh cornel

GOST 19215-73: Fresh cranberries

GOST 20450-75: Fresh cowberries

GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications

GOST 21405-75: Fresh small-fruited cherry-plums

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21715-2013: Fresh quince. Specifications

GOST 21832-76: Fresh apricots

GOST 21833-76: Fresh peaches

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 21-94: Granulated sugar

GOST 25749-2005: Metal winding lids. General specifications

GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27572-87: Fresh apples for processing. Specifications

GOST 27573-2013: Fresh pomegranates. Specifications

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31823-2012: Kiwifruit for retail. Specifications

GOST 31895-2012: White sugar. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32786-2014: Fresh table grapes. Specifications

GOST 32787-2014: Fresh apricots. Specifications

GOST 32896-2014: Dried fruits. General specifications

GOST 4427-82: Oranges. Specifications

GOST 4428-82: Mandarins. Specifications

GOST 4429-82: Lemons

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 6830-89: Fresh gooseberries

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content

GOST ISO 2448-2013: Fruit and vegetable products. Determination of ethanol content

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST R 51603-2000: Fresh bananas. Specifications

GOST R 53596-2009: Fresh citrus fruits. Specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 54688-2011: Fresh pineapples. Specifications

GOST R 54691-2011: Fresh raspberries and blackberries. Specifications

GOST R 54694-2011: Fresh mangoes. Specifications

GOST R 54696-2011: Fresh bilberries and blueberries. Specifications

GOST R 54698-2011: Red and white fresh currants. Specification

GOST R 54702-2011: Fresh peaches and nectarines. Specifications

GOST R 55643-2013: Fresh cherries. Specifications

GOST R 55870-2013: Figs fresh. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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