GOST 33333-2015

ГОСТ 33333-2015

Food additives. Xanthan gum E415. Specifications

Добавки пищевые. Камедь ксантановая Е415. Технические условия

Status: Effective - Introduced for the first time. IUS 4-2016

This standard applies to the food additive xanthan gum E415 (hereinafter - food xanthan gum), obtained by controlled aerobic fermentation of Xanthomonas campestris cultures on sugar-containing substrates and intended for use in the food industry as a thickener, carrier and stabilizer of food texture

Настоящий стандарт распространяется на пищевую добавку ксантановую камедь Е415 (далее - пищевую ксантановую камедь), получаемую контролируемой аэробной ферментацией культур Xanthomonas campestris на сахаросодержащих субстратах и предназначенную для использования в пищевой промышленности как загуститель, носитель и стабилизатор консистенции пищевых продуктов

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Format: Electronic (pdf/doc)
Page Count: 32

Approved: Federal Agency for Technical Regulation and Metrology, 7/27/2015

SKU: RUSS139070

Price: $410.00

English keywords: e415; food supplement; food xanthan gum;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »

National standards » 67 PRODUCTION OF FOOD » 67.220 Spices and seasonings. Nutritional supplements » 67.220.20 Nutritional Supplements »


The Document References:

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