GOST 33338-2015
ГОСТ 33338-2015
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Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
Полуфабрикаты рубленые высокой степени готовности из мяса птицы для детского питания. Технические условия
Status: Effective - Introduced for the first time. IUS 8-2016
This standard applies to chopped semi-finished products of high readiness from poultry meat for baby food, intended for the production of finished products for children over 1.5 years old in organized teams and for retail and catering.
Настоящий стандарт распространяется на рубленые полуфабрикаты высокой степени готовности из мяса птицы для детского питания, предназначенные для производства готовых продуктов для детей старше 1,5 лет в организованных коллективах и для реализации в розничной торговле и сети общественного питания
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/17/2015
SKU: RUSS139075
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
The Document References:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
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GOST 14192-96: Cargo marking
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GOST 2874-82: Drinking water. Hygienic requirements and quality control
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GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
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GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
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GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
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GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
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GOST 32924-2014: Cream for a feed of children. Specifications
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GOST 7022-97: Manna groats
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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8273-75: Packing paper
GOST 8558.1-78: Meat products. Methods for determination of nitrite
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GOST 8808-2000: Maize oil. Specifications
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GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
GOST R 51574-2018: Food grade salt. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 58233-2018: Wheat bread. Ѕpecifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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