GOST 33356-2015
ГОСТ 33356-2015
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Quick-frozen finished products of poultry meat. Specifications
Изделия готовые быстрозамороженные из мяса птицы. Технические условия
Status: Effective - Introduced for the first time. IUS 6-2016
This standard applies to finished quick frozen meat and meat products.
Настоящий стандарт распространяется на готовые быстрозамороженные изделия из мяса и/или субпродуктов птицы с начинкой и/или с гарниром, и/или с соусом, изготовленные из кулинарных изделий, кулинарных полуфабрикатов, в т. ч. высокой степени готовности, после доведения их до кулинарной готовности и предназначенные для непосредственного употребления в пищу
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/17/2015
SKU: RUSS139093
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
The Document References:
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
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GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
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GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
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GOST 5312-2014: Fresh green peas for conservation. Specifications
GOST 5550-74: Buckwheat groats
GOST 6292-93: Rice groats
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 6882-88: Dried grapes
GOST 7022-97: Manna groats
GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 7758-75: Bean for human consumption
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GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8273-75: Packing paper
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GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 51574-2000: Food common salt. Specifications
GOST R 55290-2012: Buckwheat groats. General specifications
GOST R 55909-2013: Fresh garlic. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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