GOST 33356-2015

ГОСТ 33356-2015

Quick-frozen finished products of poultry meat. Specifications

Изделия готовые быстрозамороженные из мяса птицы. Технические условия

Status: Effective - Introduced for the first time. IUS 6-2016

This standard applies to finished quick frozen meat and meat products.

Настоящий стандарт распространяется на готовые быстрозамороженные изделия из мяса и/или субпродуктов птицы с начинкой и/или с гарниром, и/или с соусом, изготовленные из кулинарных изделий, кулинарных полуфабрикатов, в т. ч. высокой степени готовности, после доведения их до кулинарной готовности и предназначенные для непосредственного употребления в пищу

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 8/17/2015

SKU: RUSS139093

Price: $526.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

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GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

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GOST 16833-2014: Walnut kernels. Specifications

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GOST 1723-86: Fresh onions for supper and delivery. Specification

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GOST 17308-88: Twines. Specifications

GOST 17594-81: Dry bay-leaves

GOST 1760-2014: Vellum. Specifications.

GOST 21-94: Granulated sugar

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25292-82: Rendered edible animal fats

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27569-87: Fresh garlic for retail

GOST 276-60: Wheat groats

GOST 27842-88: Wheat bread

GOST 28402-89: Bread crumbs

GOST 28501-90: Dried stone fruits

GOST 28566-90: Food products. Method for detection and determination of count Enterococci

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29048-91: Nutmeg

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31450-2013: Drinking milk. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31466-2012: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31490-2012: Meat poultry mechanical separation. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31657-2012: Offal of a bird. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 31990-2012: Duck meat (carcasses and their parts). General specifications

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32065-2013: Dried vegetables. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32188-2013: Margarines. General specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32284-2013: Fresh food garden carrots for retail. Specifications

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 5312-2014: Fresh green peas for conservation. Specifications

GOST 5550-74: Buckwheat groats

GOST 6292-93: Rice groats

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 6882-88: Dried grapes

GOST 7022-97: Manna groats

GOST 7176-85: Fresh food potatoes for supply and delivery. Specifications

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 7758-75: Bean for human consumption

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 9142-90: Boxes of corrugated board. General specifications

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 51574-2000: Food common salt. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 55909-2013: Fresh garlic. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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