GOST 33379-2015
ГОСТ 33379-2015
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Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms
Удобрения органические. Методы определения наличия патогенных и условно-патогенных микроорганизмов
Status: Effective - Introduced for the first time. IUS 7-2016
This standard applies to organic fertilizers and establishes methods for determining the presence of pathogenic and conditionally pathogenic microorganisms.
Настоящий стандарт распространяется на органические удобрения и устанавливает методы определения наличия патогенных и условно-патогенных микроорганизмов
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/13/2015
SKU: RUSS139115
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.9 Testing and control of chemical and industrial products »
4.9.2 Products of agrochemical industry »
ISO classifier »
65 AGRICULTURE »
65.080 Fertilizers »
National standards »
65 AGRICULTURE »
65.080 Fertilizers »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 11311-76: Coal phenol. Specifications
GOST 11773-76: Reagents. Sodium phosphate dibasic. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-76: Filter paper for laboratory application
GOST 1341-97: Vegetable parchment
GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15530-93: Ducks and double-threads
GOST 16317-87: Household electrical refrigeration devices
GOST 17151-81: Cooking utensils made
GOST 171-81: Pressed bakery yeast. Specifications
GOST 17206-96: Agar for microbiological investigations. Specifications
GOST 17308-88: Twines. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 17811-78: Polyethylene bags for chemical products. Specifications
GOST 1820-2001: Matches. Specifications
GOST 19126-2007: Medical metallic instruments. General specifications
GOST 195-77: Reagents. Sodium sulphite. Specifications
GOST 19808-86: Medical glass. Marks
GOST 20432-83: Fertilizers. Terms and definitions
GOST 20490-75: Reagents. Potassium permanganate. Specifications
GOST 20729-75: Nutrient media.
GOST 20730-75: Nutrient media.
GOST 2081-2010: Carbamide. Specifications
GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods
GOST 21241-89: Medical pincers
GOST 22.0.04-97: Safety in emergencies. Biologist social emergencies. Terms and definitions
GOST 22649-83: Medical air sterilizers
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 244-76: Photographic grade sodium thiosulphate, crystalline - specification
GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications
GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25706-83: Magnifiers
GOST 26713-85: Organic fertilizers. Method for determination of moisture dry residue
GOST 28498-90: Liquid-in-glass thermometers
GOST 29112-91: Solid culture media (for veterinary purposes)
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 31598-2012: Steam large sterilizers. General technical requirements and test methods
GOST 31744-2012: Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
GOST 31828-2012: Drying and evaporating apparatus and plants. Safety requirements. Test methods
GOST 4025-95: Domestic meat mincers. Specifications
GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 4159-79: Reagents. Iodine. Specifications
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications
GOST 480-78: Asbestos cellulose filtering and sterilizing plates. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5556-81: Medical absorbent cotton
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 6038-79: Reagents. D-glucose. Specifications
GOST 6259-75: Reagents. Glycerin. Specifications
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7871-75: Aluminum and aluminium alloy welding wire
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST 9412-93: Medical gauze
GOST 9871-75: Mercury-in-glass electric-contact thermometers
GOST ISO 11133-2-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media
GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories
GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 54731-2011: Pressed bakery yeast. Specifications
Letter 244-OG/03: About the presence of a typo in GOST 33379-2015
The Document is Referenced By:
GOST R 58487-2019: Organic fertilizers. Sampling methods
Letter 244-OG/03: About the presence of a typo in GOST 33379-2015
RB 155-20: Safety Guide for the Use of Atomic Energy "Recommendations on the Procedure, Volume, Methods and Means of Control of Radioactive Waste to Confirm its Compliance with the Acceptance Criteria for Disposal"
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