GOST 33394-2015
ГОСТ 33394-2015
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Frozen pelmeni. Specifications
Пельмени замороженные. Технические условия
Status: Effective - Introduced for the first time. IUS 7-2016
This standard applies to semi-finished meat in the dough - frozen dumplings, intended for sale in trade and catering (hereinafter - dumplings)
Настоящий стандарт распространяется на мясной полуфабрикат в тесте - пельмени замороженные, предназначенные для реализации в торговле и сети общественного питания (далее - пельмени)
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/24/2015
SKU: RUSS139121
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10970-87: Nonfat dry milk
GOST 1129-2013: Sunflower oil. Specifications
GOST 12303-80: Boxes made from cardboard, paper
GOST 12306-66: Macaroni soft glassy wheat flour
GOST 12307-66: Macaroni hard (durum) wheat flour
GOST 1341-2018: Vegetable parchment. Specifications
GOST 1341-97: Vegetable parchment
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 16439-70: Second-grade flour of hard (durum) wheat
GOST 16729-71: Dried garlic. Specifications
GOST 16867-71: Veal in carcasses and semi-carcasses
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 17308-88: Twines. Specifications
GOST 17435-72: Drawing rulers. Specifications
GOST 1760-2014: Vellum. Specifications.
GOST 1760-86: Greaseproof paper
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18321-73: Statistical quality control. Item random sampling methods
GOST 19496-2013: Meat and meat products. The method of histological investigation
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 21784-76: Poultry meat
GOST 21-94: Granulated sugar
GOST 2226-2013: Bags made of paper and composite materials. General specifications
GOST 23042-2015: Meat and meat products. Methods of fat determination
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness
GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness
GOST 25011-2017: Meat and meat products. Methods for determining protein
GOST 25011-81: Meat and meat products. Methods of protein determination
GOST 25292-2017: Food-grade rendered animal fats. Specifications
GOST 25292-82: Rendered edible animal fats
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26574-2017: Wheat flour baking. Technical conditions
GOST 26574-85: Wheat bakery flour
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27569-87: Fresh garlic for retail
GOST 27583-88: Hen eggs for food
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29048-91: Nutmeg
GOST 29050-91: Black and white pepper
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29055-91: Coriander
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31361-2008: White sugar. Specifications.
GOST 31450-2013: Drinking milk. Specifications
GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications
GOST 31477-2012: Meat and meat products. Immune мethod of determination of animal (pork, beef, mutton) proteins
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31491-2012: Macaroni soft wheat flour. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications
GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications
GOST 31990-2012: Duck meat (carcasses and their parts). General specifications
GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)
GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32065-2013: Dried vegetables. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide
GOST 32921-2014: The products of the meat industry. The procedure for assigning groups
GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications
GOST 33222-2015: White sugar. Specifications
GOST 33781-2016: Consumer packaging made of cardboard, paper and combined materials. General specifications
GOST 33816-2016: Geese meat (carcasses and their parts). Specifications
GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST 34121-2017: Myaso tsesarok (tushki i ih chasti). Tehnicheskie usloviya
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 779-55: Half and quarter beef carcasses
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8273-75: Packing paper
GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride
GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
GOST R 51574-2000: Food common salt. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications
GOST R 55909-2013: Fresh garlic. Specifications
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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