GOST 33394-2015

ГОСТ 33394-2015

Frozen pelmeni. Specifications

Пельмени замороженные. Технические условия

Status: Effective - Introduced for the first time. IUS 7-2016

This standard applies to semi-finished meat in the dough - frozen dumplings, intended for sale in trade and catering (hereinafter - dumplings)

Настоящий стандарт распространяется на мясной полуфабрикат в тесте - пельмени замороженные, предназначенные для реализации в торговле и сети общественного питания (далее - пельмени)

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 11/24/2015

SKU: RUSS139121

Price: $270.63




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10970-87: Nonfat dry milk

GOST 1129-2013: Sunflower oil. Specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 16439-70: Second-grade flour of hard (durum) wheat

GOST 16729-71: Dried garlic. Specifications

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 17308-88: Twines. Specifications

GOST 17435-72: Drawing rulers. Specifications

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 19496-2013: Meat and meat products. The method of histological investigation

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 21784-76: Poultry meat

GOST 21-94: Granulated sugar

GOST 2226-2013: Bags made of paper and composite materials. General specifications

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25292-82: Rendered edible animal fats

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26574-85: Wheat bakery flour

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27569-87: Fresh garlic for retail

GOST 27583-88: Hen eggs for food

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29048-91: Nutmeg

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31450-2013: Drinking milk. Specifications

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31477-2012: Meat and meat products. Immune мethod of determination of animal (pork, beef, mutton) proteins

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31962-2013: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32065-2013: Dried vegetables. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 32921-2014: The products of the meat industry. The procedure for assigning groups

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 779-55: Half and quarter beef carcasses

GOST 7977-87: Fresh garlic for supply and delivery. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 9957-73: Sausage, pork, mutton and beef products. Methods for determination of sodium chloride

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST ISO 1841-2-2013: Meat and meat products. Potentiometric method for determination of chloride content

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST R 51574-2000: Food common salt. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 55909-2013: Fresh garlic. Specifications

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