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GOST 33429-2015

ГОСТ 33429-2015

Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

Мясо и мясные продукты. Определение содержания молочной кислоты и лактатов методом высокоэффективной жидкостной хроматографии

Status: Effective - Introduced for the first time. IUS 7-2016

The standard applies to feed and establishes a method for determining trypsin-inhibiting activity (TIA) in soy products. The trypsin inhibitor activity values are indicative of the degree of heat treatment of these products. The lower limit for determining the activity of trypsin inhibitor is 0.5 mg

Настоящий стандарт распространяется на мясо, включая мясо птицы, субпродукты, мясные и мясосодержащие продукты, и устанавливает метод измерения (анализа) массовой доли молочной кислоты и лактатов (лактат натрия Е325, лактат калия Е326, лактат кальция Е327) с помощью высокоэффективной жидкостной хроматографии (ВЭЖХ) в ультрафиолетовой (УФ) области спектра при определенной (заданной) длине волны. Диапазон измерений массовой доли молочной кислоты и лактатов составляет от 0,1% до 3,0%

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/13/2015

SKU: RUSS139142

Price: $151.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 1.0-2015: Interstate system for standardization. Basic principles

GOST 1.2-2015: Interstate System for Standardization. Interstate standards. Rules for development, taking over, renovation and cancellation

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-2017: Occupational safety standards system. Electrical safety. General requirements and nomenclature of types of protection

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20469-95: Household electric mincers

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26272-98: Electronic-mechanical quartz hand and pocket watches. General specifications

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4025-95: Domestic meat mincers. Specifications

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST 9245-79: Measuring direct current potentiometers

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 58144-2018: Distilled water. Specifications

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

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