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GOST 33441-2015

ГОСТ 33441-2015

Vegetable oils. Determination of quality and safety by near infrared spectrometry

Масла растительные. Определение показателей качества и безопасности методом спектроскопии в ближней инфракрасной области

Status: Effective - Introduced for the first time. IUS 7-2016

This interstate standard applies to vegetable oils and establishes a method of spectroscopy in the near infrared region for the simultaneous rapid determination of the following quality and safety indicators: - acid number; - peroxide value; - anisidine number; - mass fraction of phosphorus-containing substances; - mass fraction of erucic acid (for cruciferous vegetable oils); - mass fraction of trans fatty acid isomers

Настоящий межгосударственный стандарт распространяется на растительные масла и устанавливает метод спектроскопии в ближней инфракрасной области для одновременного экспресс-определения следующих показателей качества и безопасности: - кислотное число; - перекисное число; - анизидиновое число; - массовая доля фосфорсодержащих веществ; - массовая доля эруковой кислоты (для растительных масел из семян крестоцветных); - массовая доля трансизомеров жирных кислот

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/18/2015

SKU: RUSS139157

Price: $250.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »


The Document References:

GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 30418-96: Vegetable oils. Method for determination of fatty acid content

GOST 31753-2012: Vegetable oils. Methods for determination of phosphorated substances

GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST 31756-2012: Animal and vegetable fats and oils. Determination of anisidine value

GOST 31933-2012: Vegetable oils. Methods for determination of acid value

GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling

GOST 5475-69: Vegetable oils. Methods for the determination of iodine value

GOST 5477-2015: Vegetable oils. Methods for determination of colour

GOST 5481-2014: Vegetable oils. Methods for determination of insoluble impurities and sediment

GOST ISO 3960-2013: Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

GOST ISO 3961-2020: Animal and vegetable fats and oils. Determination of iodine number

GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R ISO 3961-2010: Animal and vegetable fats and oils. Determination of iodine value

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including

GOST 33648-2022: Fats for special purposes. General technical conditions

PNST 355-2019: Palm oil and its fractions. General specifications

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