GOST 33443-2015
ГОСТ 33443-2015
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Canned food. Fruits in heavy syrup. General specifications
Консервы. Фрукты в сиропе. Общие технические условия
Status: Effective - Introduced for the first time. IUS 7-2016
This standard applies to canned fruits in syrup, made from fresh, chilled, quick-frozen, dried, whole or sliced fruits, including melons, poured with sugar syrup, with or without added pectin, texture stabilizers, food acids
Настоящий стандарт распространяется на консервы-фрукты в сироп, изготовленные из свежих, охлажденных, быстрозамороженных, сушеных, целых или нарезанных фруктов, в том числе бахчевых, залитых сахарным сиропом, с добавлением или без добавления пектина, стабилизаторов консистенции, пищевых кислот
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/19/2015
SKU: RUSS139159
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.10 Fruits and their products »
The Document References:
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16524-70: Fresh cornel
GOST 19215-73: Fresh cranberries
GOST 20450-75: Fresh cowberries
GOST 21205-83: Tartaric acid for use in foodstuffs. Specifications
GOST 21713-76: Fresh pears of late ripening terms
GOST 21714-76: Fresh pears of early ripening
GOST 21715-2013: Fresh quince. Specifications
GOST 21832-76: Fresh apricots
GOST 21833-76: Fresh peaches
GOST 21921-76: Fresh cherries
GOST 21922-76: Fresh sweet cherries. Specifications
GOST 21-94: Granulated sugar
GOST 25749-2005: Metal winding lids. General specifications
GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.
GOST 26323-84: Products of prepared fruits and vegetables. Methods for determination of vegetable admixtures
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27572-87: Fresh apples for processing. Specifications
GOST 27573-2013: Fresh pomegranates. Specifications
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 28322-2014: Processed fruits, vegetables and mushrooms. Terms and definitions
GOST 29186-91: Pectin. Specifications
GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31895-2012: White sugar. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32283-2013: Fresh cherry-plum. Specifications
GOST 32286-2013: Plums for retail. Specifications
GOST 32786-2014: Fresh table grapes. Specifications
GOST 32896-2014: Dried fruits. General specifications
GOST 32898-2014: Frozen fruit mixes and puree. General specifications
GOST 4427-82: Oranges. Specifications
GOST 4428-82: Mandarins. Specifications
GOST 4429-82: Lemons
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 6828-89: Fresh strawberries
GOST 6829-89: Fresh black currants
GOST 6830-89: Fresh gooseberries
GOST 7178-85: Fresh melons
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST EN 12014-2-2014: Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
GOST ISO 2173-2013: Fruit and vegetable products. Refractometric method for determination of soluble solids content
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity
GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities
GOST R 51603-2000: Fresh bananas. Specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 53596-2009: Fresh citrus fruits. Specifications
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 54688-2011: Fresh pineapples. Specifications
GOST R 54691-2011: Fresh raspberries and blackberries. Specifications
GOST R 54694-2011: Fresh mangoes. Specifications
GOST R 54696-2011: Fresh bilberries and blueberries. Specifications
GOST R 54698-2011: Red and white fresh currants. Specification
GOST R 55726-2013: Fresh Squash feijoa. Specifications
GOST R 55870-2013: Figs fresh. Specifications
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