GOST 33462-2015

ГОСТ 33462-2015

Juice products. Determination of sodium, potassium, calcium and magnesium by atomic absorption spectrometry method

Продукция соковая. Определение натрия, калия, кальция и магния методом атомно-абсорбционной спектрометрии

Status: Effective - Introduced for the first time. IUS 7-2016

This standard applies to fruit and vegetable juices, nectars, juice drinks, fruit and vegetable concentrated juices, mashed potatoes and mashed potatoes, fruit drinks and fruit drinks (hereinafter referred to as juice products) and establishes a method for determining (measuring) mass concentrations of sodium, potassium, calcium and magnesium in them using atomic absorption spectrometry with flame atomization

Настоящий стандарт распространяется на фруктовые и овощные соки, нектары, сокосодержащие напитки, фруктовые и овощные концентрированные соки, пюре и концентрированные пюре, морсы и концентрированные морсы (далее - соковая продукция) и устанавливает метод определения (измерения) массовых концентраций натрия, калия, кальция и магния в них с помощью атомно-абсорбционной спектрометрии с атомизацией в пламени

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/26/2015

SKU: RUSS139171

Price: $218.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »


The Document References:

GOST 11125-84: Super pure nitric acid. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 28311-89: General purpose equipment designed for determination of key parameters of vibration processes

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 5457-75: Dissolved acetylene and gaseous acetylene for technical purposes. Specifications

GOST 8.315-97: Standard samples for composition and properties of substances and materials

GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors

GOST R 702.1.003-2020: Russian quality system. Apple juice. Consumer testing

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