GOST 33481-2015

ГОСТ 33481-2015

Partly fermented tea. Specification

Чай частично ферментированный. Технические условия

Status: Effective - Introduced for the first time. IUS 7-2016

This standard applies to partially fermented tea.

Настоящий стандарт распространяется на частично ферментированный чай

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/11/2015

SKU: RUSS139182

Price: $158.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.10 Tea »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.10 Tea »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N50 Classification, nomenclature and general rules »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12120-82: Metal and combined cans

GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 1936-85: Tea. Acceptance rules and methods of sampling

GOST 24370-80: Bags of paper

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28551-90: Tea. Method for determination of water extracts

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 32170-2013: Tea. Acceptance rules

GOST 32572-2013: Tea. Sensory tests

GOST 32593-2013: Tea and tea products. Terms and definitions

GOST 33772-2016: Bags of paper. General specifications

GOST 33781-2016: Consumer packaging made of cardboard, paper and combined materials. General specifications

GOST 34032-2016: Board and combined cans. General specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST ISO 11286-2014: Tea. Classification by particle size analysis

GOST ISO 15598-2013: Tea. Method for determination of crude fibre content

GOST ISO 1575-2013: Tea. Method for determination of total ash

GOST ISO 1576-2013: Tea. Determination of water-soluble ash and water-insoluble ash

GOST R ISO 1839-2011: Tea. Sampling

GOST R ISO 9768-2011: Tea. Determination of water extract

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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