GOST 33491-2015

ГОСТ 33491-2015

Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

Продукты кисломолочные, обогащенные бифидобактериями бифидум. Технические условия

Status: Effective - Introduced for the first time. IUS 5-2016

This standard applies to fermented milk products, enriched with bifidobacteria bifidum, produced by fermentation of cheese and apycane, or without the addition of dairy products, with starter microorganisms regulated for each of the products, with simultaneous addition of the probiotic strain of bifidobacterium Bifidobacterium bifidobacterium bifidobacterium bithidobacterium, simultaneously with the addition of a probiotic strain of bifidobacterium Bifidobacterium bithidobacterium, simultaneously with the addition of a probiotic strain of bifidobacterium Bifidobacterium bifidobacterium bifidobacterium bithidobacterium, simultaneously with the addition of a probiotic strain of bifidobacterium Bifidobacterium bifidobacterium bifidobacterium bifidobacterium bifidobacterium bifidobacterium bifidobacterium bifidobacterium. preventive nutrition, kefir for feeding young children from 8 months of age, kefir for preschool and school food, yogurt, swordsman sour milk, yogurt yogurt, ryazhenka, sour cream, kefir product on kefir fungi or kefir cultures, yogurt

Настоящий стандарт распространяется на кисломолочные продукты, обогащенные бифидобактериями бифидум, произведенные сквашиванием коровьего молока или сливок, с добавлением или без добавления молочных продуктов, заквасочными микроорганизмами, регламентированными для каждого из наименований продуктов, с одновременным добавлением пробиотического штамма бифидобактерий Bifidobacterium bifidum: кефир, кефир для диетического профилактического питания, кефир для питания детей раннего возраста с 8-ми месячного возраста, кефир для дошкольного и школьного питания, простоквашу, мечниковскую простоквашу, простоквашу мацони, ряженку, сметану, кефирный продукт на кефирных грибках или на кефирных культурах, йогурт

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Format: Electronic (pdf/doc)
Page Count: 24

Approved: Federal Agency for Technical Regulation and Metrology, 11/26/2015

SKU: RUSS139190

Price: $322.04




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 10444.11-2013: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of mesophilic lactic acid bacteria

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10970-87: Nonfat dry milk

GOST 11293-89: Gelatin. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 1349-85: Dry cream

GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes

GOST 14192-96: Cargo marking

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16317-87: Household electrical refrigeration devices

GOST 17206-96: Agar for microbiological investigations. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 19342-73: Frozen liver of cattle and pigs. Specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods

GOST 21241-89: Medical pincers

GOST 21-94: Granulated sugar

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 2493-75: Reagents. Potassium phosphate, dibasic 3-aqueous. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27201-87: Personal computers

GOST 27437-87: Air and steam medical sterilizers. Symbols of maintenance

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30648.1-99: Infant milk products. Methods for determination of fat

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.4-99: Infant milk products. Titrimetric methods of acidity determination

GOST 30648.7-99: Infant milk products. Methods for determination of sucrose

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31449-2013: Raw cow's milk. Specifications

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31709-2012: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

GOST 31895-2012: White sugar. Specifications

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics

GOST 32254-2013: Milk. Instrumental express-method for determination of antibiotics

GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer

GOST 32261-2013: Butter. Specifications

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3628-78: Milk products. Methods for sugar determination

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4495-87: Whole dry milk

GOST 4523-77: Reagents. Magnesium sulphate 7-aqueous. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6038-79: Reagents. D-glucose. Specifications

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9245-79: Measuring direct current potentiometers

GOST 9412-93: Medical gauze

GOST ISO/TS 11133-1-2014: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

GOST ISO/TS 15495/IDF/RM 230-2012: Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 55878-2013: Rectified hydrolytic technical ethyl alcohol. Specifications

The Document is Referenced By:

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

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