GOST 33504-2015
ГОСТ 33504-2015
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Food additives. Dihydroquercetin. Specifications
Добавки пищевые. Дигидрокверцетин. Технические условия
Status: Effective - Introduced for the first time. IUS 7-2016
This standard applies to the food additive dihydroquercetin (hereinafter - dihydroquercetin), which is flavononol, obtained from natural plant raw materials - butt of Siberian larch wood (Larix sibirica Ledeb), Gmelin larch or Dahur larch [Larix gmelini (Rupr) Rupr dahurica Turcz], intended for use in the food industry as an antioxidant
Настоящий стандарт распространяется на пищевую добавку дигидрокверцетин (далее - дигидрокверцетин), представляющий собой флавононол, получаемый из природного растительного сырья-комлевой части древесины сибирской лиственницы (Larix sibirica Ledeb), лиственницы Гмелина или даурской лиственницы [Larix gmelini (Rupr) Rupr, синоним L. dahurica Turcz], предназначенный для использования в пищевой промышленности в качестве антиокислителя
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/13/2015
SKU: RUSS139202
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.20 Nutritional Supplements »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12.0.004-90: Organization of training for labor safety. General rules
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.005-88: General sanitary requirements for working zone air
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements
GOST 12.3.002-75: Occupational safety standards system. Manufacturing processes. General safety requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification
GOST 12026-76: Filter paper for laboratory application
GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16337-77: High-pressure polyethylene. Specifications
GOST 17527-2014: Packaging. Terms and definitions
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23683-89: Hard petroleum paraffines
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28311-89: General purpose equipment designed for determination of key parameters of vibration processes
GOST 28498-90: Liquid-in-glass thermometers
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 3956-76: Silica gel technical. Technical conditions
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 6309-93: Cotton and synthetic threads for sewing. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 6825-91: Tubular fluorescent lamps for general lighting service
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9347-74: Board for gaskets and gaskets cut of it. Specifications
GOST 9463-88: Round wood products
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 51574-2000: Food common salt. Specifications
The Document is Referenced By:
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
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