GOST 33526-2015

ГОСТ 33526-2015

Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

Молоко и продукты переработки молока. Методика определения содержания антибиотиков методом высокоэффективной жидкостной хроматографии

Status: Effective - Introduced for the first time. IUS 5-2016

This standard applies to milk and milk processing products (milk (raw, drinking); cream (raw, drinking); dairy products, milk-containing products, milk by-products, milk-based baby food products, cheese and cheese products, butter from cows. milk and butter paste, canned milk, ice cream and mixtures for ice cream and establishes the method of high performance liquid chromatography to determine the residual content of antibiotics: chloramphenicol, chloramphenicol, penicillin th group, streptomycin, tetracycline group

Настоящий стандарт распространяется на молоко и продукты переработки молока (молоко (сырое, питьевое); сливки (сырые, питьевые); молочные продукты, молокосодержащие продукты, побочные продукты переработки молока, продукцию детского питания на молочной основе, сыр и сырные продукты, масло из коровьего молока и масляную пасту, консервы молочные, мороженое и смеси для мороженого и устанавливает метод высокоэффективной жидкостной хроматографии по определению остаточного содержания антибиотиков: левомицетина (хлорамфеникола), пенициллиновой группы, стрептомицина, тетрациклиновой группы

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 11/30/2015

SKU: RUSS139220

Price: $192.06




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

GOST 33480-2015: Cream Cheese. General specifications

GOST 33567-2015: Lactose. Specifications

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 34352-2017: Milk whey-raw material. Specifications

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34355-2017: Cream-raw material. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST R 52054-2003: Cow's milk raw. Specifications

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

MUK 4.1.3534-18: Sample preparation for studies to determine residues of antibiotics and antimicrobials

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