GOST 33567-2015
ГОСТ 33567-2015
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Lactose. Specifications
Сахар молочный. Технические условия
Status: Effective - Introduced for the first time. IUS 6-2016
This standard applies to milk sugar, produced from whey by its concentration and subsequent crystallization of lactose from supersaturated whey syrups or lactose solutions, intended for the production of food, including children's, medical preparations and industrial processing.
Настоящий стандарт распространяется на молочный сахар, производимый из молочной сыворотки путем ее концентрирования и последующей кристаллизации лактозы из пересыщенных сывороточных сиропов или растворов лактозы, предназначенный для производства продуктов питания, в том числе детских, медицинских препаратов и промышленной переработки
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/8/2015
SKU: RUSS139240
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.99 Other dairy products »
The Document References:
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The Document is Referenced By:
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GOST 33566-2015: Milk and dairy products. Determination of yeast and mould
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GOST R 53456-2022: Whey protein concentrates dry. Technical specifications
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
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