GOST 33567-2015

ГОСТ 33567-2015

Lactose. Specifications

Сахар молочный. Технические условия

Status: Effective - Introduced for the first time. IUS 6-2016

This standard applies to milk sugar, produced from whey by its concentration and subsequent crystallization of lactose from supersaturated whey syrups or lactose solutions, intended for the production of food, including children's, medical preparations and industrial processing.

Настоящий стандарт распространяется на молочный сахар, производимый из молочной сыворотки путем ее концентрирования и последующей кристаллизации лактозы из пересыщенных сывороточных сиропов или растворов лактозы, предназначенный для производства продуктов питания, в том числе детских, медицинских препаратов и промышленной переработки

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/8/2015

SKU: RUSS139240

Price: $305.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.99 Other dairy products »


The Document References:

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GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

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GOST 19881-74: Potentiometric analyzers for pH-control of milk and dairy products. General specifications

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GOST 23452-2015: Milk and milk products. Methods for determination of the hlororganic pesticides residues

GOST 23651-79: Canned milk products. Packing and marking

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32901-2014: Milk and milk products. Methods of microbiological analysis

GOST 33526-2015: Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 3760-79: Reagents. Ammonia water. Specifications.

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GOST 5556-81: Medical absorbent cotton

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8218-89: Milk. Method of purity determination

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9284-75: Slides for micropreparations. Specifications

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 33566-2015: Milk and dairy products. Determination of yeast and mould

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33958-2016: Canned milk. Whey powders. Specifications

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