GOST 33601-2015

ГОСТ 33601-2015

Мilk and milk products. Express method for determination of the aflatoxin M1 content

Молоко и молочная продукция. Экспресс метод определения афлатоксина М1

Status: Effective - Introduced for the first time. IUS 5-2016

This standard applies to raw, thermally processed and previously reconstituted dry cow milk (hereinafter referred to as milk) and establishes an immunochromatographic method for determining the presence of aflatoxin M1. The detection limit of aflatoxin M1 in the product is 0.00002 mg

Настоящий стандарт распространяется на сырое, термически обработанное и предварительно восстановленное сухое коровье молоко (далее-молоко) и устанавливает иммунохроматографический метод определения наличия афлатоксина М1. Предел обнаружения афлатоксина М1 в продукте составляет 0,00002 мг/кг

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/23/2015

SKU: RUSS139274

Price: $185.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 6709-72: Distilled water. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34352-2017: Milk whey-raw material. Specifications

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34355-2017: Cream-raw material. Specifications

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 53456-2022: Whey protein concentrates dry. Technical specifications

GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications

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