GOST 33629-2015
ГОСТ 33629-2015
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Canned milk. Dry milk. Specifications
Консервы молочные. Молоко сухое. Технические условия
Status: Effective - Introduced for the first time. IUS 5-2016
This standard applies to milk powder (hereinafter - the product), obtained by removing water by spray drying from condensed pasteurized skimmed or normalized, or whole cow milk, intended for direct use in food and industrial processing.
Настоящий стандарт распространяется на сухое молоко (далее - продукт), получаемое удалением воды путем распылительной сушки из сгущенного пастеризованного обезжиренного или нормализованного, или цельного коровьего молока и предназначенное для непосредственного использования в пищу и промышленной переработки
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/30/2015
SKU: RUSS139296
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
The Document References:
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 25179-2014: Milk and dairy products. Methods for determination of protein.
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 29246-91: Dry canned milk. Methods for determination of moisture
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 29248-91: Canned milk. Iodometric method for determination of sugar
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30305.4-95: Dry dairy products. The procedure of measurement of solubility index
GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31709-2012: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32219-2013: Milk and milk products. Immunoenzyme methods for determination of antibiotics
GOST 32901-2014: Milk and milk products. Methods of microbiological analysis
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 33504-2015: Food additives. Dihydroquercetin. Specifications
GOST 3623-2015: Мilk and milk products. Methods for determination of pasteurization
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
The Document is Referenced By:
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 33959-2016: Salted cheeses. Specifications
GOST 34048-2017: Sour milk product "Snowball". Technical specifications
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions
GOST 34353-2017: Milk-clotting enzyme preparations of animal origin are dry. Technical conditions
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34357-2017: Сheeses from whey albumin. Specifications
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 53456-2022: Whey protein concentrates dry. Technical specifications
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
GOST R 58233-2018: Wheat bread. Ѕpecifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
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