GOST 33632-2015

ГОСТ 33632-2015

Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics

Молочный жир, масло и паста масляная из коровьего молока. Методы контроля органолептических показателей

Status: Effective - Introduced for the first time. IUS 6-2016

This standard applies to milk fat, butter, and butter paste from cow's milk (hereinafter referred to as butter products) and establishes general provisions, rules, methods for controlling organoleptic characteristics. Sampling, their preparation for testing, the procedure and the present methods for determining organoleptic parameters can be used for spreads and melted mixtures.

Настоящий стандарт распространяется на молочный жир, масло и пасту масляную из коровьего молока (далее - продукты маслоделия) и устанавливает общие положения, правила, методы контроля органолептических показателей. Допускается отбор проб, подготовку их к испытаниям, порядок проведения и настоящие методы определения органолептических показателей использовать для спредов и топленых смесей

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/7/2015

SKU: RUSS139299

Price: $266.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.20 Oil »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16317-87: Household electrical refrigeration devices

GOST 18510-87: Writing paper

GOST 1938-90: Packed black baykh tea

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 28498-90: Liquid-in-glass thermometers

GOST 32261-2013: Butter. Specifications

GOST ISO 5492-2014: Sensory analysis. Vocabulary

GOST ISO 8586-1-2011: Organoleptic analysis. General guideline for selection, training and control of test persons. Part 1 Selected test persons.

GOST ISO 8589-2014: Sensory analysis. General guidance for the design of test rooms

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

The Document is Referenced By:

GOST 33633-2015: Butter for baby food. Specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 664-2022: Russian quality system. Unsalted butter. Consumer tests

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