GOST 33634-2015
ГОСТ 33634-2015
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Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
Продукты пищевые, продовольственное сырье. Иммуноферментный метод определения остаточного содержания антибиотиков фторхинолонового ряда
Status: Effective - Introduced for the first time. IUS 6-2016
This standard applies to meat, poultry meat, eggs, egg melange, egg powder, milk and establishes an enzyme immunoassay method for determining the residual content of fluoroquinolone antibiotics (enrofloxacin, ciprofloxacin, norfloxacin and ofloxacin) in the measurement range from 5 to 1280 μg
Настоящий стандарт распространяется на мясо, мясо птицы, яйца, яичный меланж, яичный порошок, молоко и устанавливает иммуноферментный метод определения остаточного содержания антибиотиков фторхинолонового ряда (энрофлоксацина, ципрофлоксацина, норфлоксацина и офлоксацина) в диапазоне измерений от 5 до 1280 мкг/кг
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
1/18/2016
SKU: RUSS139301
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12026-76: Filter paper for laboratory application
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 245-76: Reagents. Sodium dehydrogenate phosphate dehydrate. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2652-78: Potassium bichromate technical. Technical conditions
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 334-73: Scale-coordinate paper. Specifications
GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
MUK 4.1.3534-18: Sample preparation for studies to determine residues of antibiotics and antimicrobials
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