GOST 33674-2015

ГОСТ 33674-2015

Blood and processed products. Specifications

Кровь и продукты ее переработки. Технические условия

Status: Effective - Introduced for the first time. IUS 7-2016

This standard applies to beef and pork blood and its products intended for use in food purposes. Use of blood and products for medical, feed and technical purposes is allowed.

Настоящий стандарт распространяется на говяжью и свиную кровь и продукты ее переработки, предназначенные для использования на пищевые цели. Допускается использование крови и продуктов на медицинские, кормовые и технические цели

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/26/2015

SKU: RUSS139317

Price: $244.44




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 12026-76: Filter paper for laboratory application

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17308-88: Twines. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18157-88: Slaughtered animal products. Terms and definitions

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31227-2013: Food additives. Sodium citrates E331. General specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31638-2012: Food additives. Sodium and potassium triphosphates E451. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31686-2012: Food additives. Sodium polyphosphate E452(i). General specifications

GOST 31687-2012: Food additives. Potassium phosphates E340. General specifications

GOST 31725-2012: Food additives. Sodium phosphates E339. General specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32007-2012: Food additives. Calcium phosphates E341. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 33319-2015: Meat and meat products. Method for determination of moisture content

GOST 3560-73: Sealing tepe

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 6709-72: Distilled water. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9142-2014: Boxes of corrugated board. General specifications

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 51574-2000: Food common salt. Specifications

GOST R 55878-2013: Rectified hydrolytic technical ethyl alcohol. Specifications

The Document is Referenced By:

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST 23670-2019: Cooked meat sausages. Technical specifications

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