GOST 3623-2015
ГОСТ 3623-2015
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Мilk and milk products. Methods for determination of pasteurization
Молоко и молочные продукты. Методы определения пастеризации
Status: Effective - Supersedes. IUS 5-2016
This standard applies to pasteurized milk, cream, buttermilk, whey and establishes methods for determining pasteurization, as well as curd cheese, sour cream, butter, dairy products and other dairy products in assessing the effectiveness of pasteurization of the raw materials from which they are derived.
Настоящий стандарт распространяется на пастеризованное молоко, сливки, пахту, сыворотку и устанавливает методы определения пастеризации, а также на творог, сметану, сливочное масло, кисломолочные продукты и другие молочные продукты при оценке эффективности пастеризации сырья, из которого они выработаны
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Format: Electronic (pdf/doc)
Page Count: 16
Approved: Federal Agency for Technical Regulation and Metrology,
11/16/2015
SKU: RUSS139331
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
As a Replacement Of:
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
The Document References:
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GOST 12.1.019-2017: Occupational safety standards system. Electrical safety. General requirements and nomenclature of types of protection
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
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GOST 12026-76: Filter paper for laboratory application
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GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 3760-79: Reagents. Ammonia water. Specifications.
GOST 3773-72: Reagents. Ammonium chloride. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6217-74: Wood crushed activated carbon. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 745-2014: Aluminium foil for packing. Specifications
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
The Document is Referenced By:
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31534-2012: Cottage cheese. Specifications
GOST 31668-2012: Acidophilus milk. Specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications
GOST 33629-2015: Canned milk. Dry milk. Specifications
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33927-2016: Glazed curds. General specifications
GOST 34048-2017: Sour milk product "Snowball". Technical specifications
GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications
GOST 34312-2017: Condensed milk-raw material. Specifications
GOST 34354-2017: Buttermilk and drinks on its base. Specifications
GOST 34355-2017: Cream-raw material. Specifications
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
STB 1552-2017: Yogurt General technical conditions
STB 1746-2017: Drinking Milk. General technical conditions
STB 1859-2016: Kefir for feeding young children. General specifications
STB 1887-2016: Drinking cream. General specifications
STB 1888-2016: Sour cream. General specifications
STB 2206-2017: Sour-milk products. General specifications
STB 2263-2016: Skimmed milk. Technical conditions
STB 2283-2016: Curds and curd snacks. General specifications
STB 315-2017: Cottage cheese. General technical conditions
STB 970-2017: Kefir. General technical conditions
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