GOST 3623-2015

ГОСТ 3623-2015

Мilk and milk products. Methods for determination of pasteurization

Молоко и молочные продукты. Методы определения пастеризации

Status: Effective - Supersedes. IUS 5-2016

This standard applies to pasteurized milk, cream, buttermilk, whey and establishes methods for determining pasteurization, as well as curd cheese, sour cream, butter, dairy products and other dairy products in assessing the effectiveness of pasteurization of the raw materials from which they are derived.

Настоящий стандарт распространяется на пастеризованное молоко, сливки, пахту, сыворотку и устанавливает методы определения пастеризации, а также на творог, сметану, сливочное масло, кисломолочные продукты и другие молочные продукты при оценке эффективности пастеризации сырья, из которого они выработаны

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/16/2015

SKU: RUSS139331

Price: $218.25




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


As a Replacement Of:

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

The Document References:

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GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-2017: Occupational safety standards system. Electrical safety. General requirements and nomenclature of types of protection

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.3-83: Reagents. Methods of preparation of standard volumetric solutions for precipitation titration, non-aqueous titration and other titrimetric methods

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 3773-72: Reagents. Ammonium chloride. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6217-74: Wood crushed activated carbon. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 745-2014: Aluminium foil for packing. Specifications

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 31534-2012: Cottage cheese. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 32922-2014: Pasteurized cow's milk - raw material. Specifications

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 34354-2017: Buttermilk and drinks on its base. Specifications

GOST 34355-2017: Cream-raw material. Specifications

GOST R 52054-2003: Cow's milk raw. Specifications

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

STB 1552-2017: Yogurt General technical conditions

STB 1746-2017: Drinking Milk. General technical conditions

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 2263-2016: Skimmed milk. Technical conditions

STB 2283-2016: Curds and curd snacks. General specifications

STB 315-2017: Cottage cheese. General technical conditions

STB 970-2017: Kefir. General technical conditions

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

STB 2206-2017: Sour-milk products. General specifications

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