GOST 6478-2014

ГОСТ 6478-2014

Toffee. General specifications

Ирис. Общие технические условия

Status: Effective - Supersedes. IUS 7-2015

The standard applies to toffee, which is a sugary confection.

Стандарт распространяется на ирис, представляющий собой сахаристое кондитерское изделие.

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/17/2014

SKU: RUSS139370

Price: $158.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »


As a Replacement Of:

GOST 6478-89: Toffee

The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 22186-76: Corrugated board. Method for the thickness determination

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31902-2012: Confectionery. Methods of determination of fat weight fraction

GOST 32751-2014: Сonfectionery. Methods of sampling for microbiological analysis

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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