GOST 7178-2015
ГОСТ 7178-2015
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Melon fresh. Technical conditions
Дыни свежие. Технические условия
Status: Effective - Supersedes. IUS 7-2016
The standard applies to fresh melons (Cucumis melo L.) supplied and sold for consumption.
Стандарт распространяется на свежие дыни (Cucumis melo L.), поставляемые и реализуемые для потребления
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/30/2015
SKU: RUSS139385
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S44 Gourds »
As a Replacement Of:
GOST 7178-85: Fresh melons
The Document References:
GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 166-89: Vernier callipers. Specifications
GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications
GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 27523-87: Vegetables-nomenclature-first list
GOST 29329-92: Balance for static weightings
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 7502-98: Measuring metal tapes. Specifications
GOST ISO 1956-2-2014: Fruits and vegetables. Morphological and structural terminology. Part 2
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003: Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya
GOST 34447-2018: Confitures. General specifications
GOST 34498-2018: Agricultural machinery. Machines for post-harvest processing of vegetables and gourds. Test methods
GOST 34499-2018: Agricultural machinery. Machines for harvesting vegetables and gourds. Test methods
GOST 816-2017: Canned food. Compotes. General technical conditions
MUK 4.1.3501-17: Determination of residual amounts of acibenzolar-C-methyl in lettuce, melon, tomatoes by high performance liquid chromatography
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