GOST 7269-2015

ГОСТ 7269-2015

Meat. Methods of sampling and organoleptic methods of freshness test

Мясо. Методы отбора образцов и органолептические методы определения свежести

Status: Effective - Supersedes. IUS 8-2016

This standard applies to meat and by-products of productive and game animals and establishes methods for sampling and sensory methods for determining freshness.

Настоящий стандарт распространяется на мясо и субпродукты продуктивных и промысловых животных и устанавливает методы отбора образцов и органолептические методы определения свежести

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 3/11/2016

SKU: RUSS139388

Price: $184.14




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


As a Replacement Of:

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12026-76: Filter paper for laboratory application

GOST 1341-97: Vegetable parchment

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1760-2014: Vellum. Specifications.

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20469-95: Household electric mincers

GOST 21240-89: Medical scalpels and knives

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29128-91: Meat products. Terms and definitions on organoleptic quality evaluation

GOST 4025-95: Domestic meat mincers. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7730-89: Cellulose film

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

The Document is Referenced By:

GOST 12928-2017: Brain dorsal cattle and pigs frozen. Technical conditions

GOST 16677-2017: Brain of the head cattle and pigs frozen. Technical conditions

GOST 16678-2017: Shell mucous sychugov cattle and swine stomachs frozen. Technical conditions

GOST 19343-2017: Frozen pig stomachs. Technical conditions

GOST 21192-2019: The goiter glands are frozen. Technical conditions

GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness

GOST 25011-2017: Meat and meat products. Methods for determining protein

GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 32224-2013: Meat and meat products for child nutrition. Method for determination of bone particle size

GOST 33319-2015: Meat and meat products. Method for determination of moisture content

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

GOST 33482-2015: Food products, food raw materials, mixed feeds. Method for determination of anabolic steroids and stilbene derivatives by high performance liquid chromatography-mass spectrometry

GOST 33809-2016: Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography

GOST 33818-2016: Meat. High quality beef. Specification

GOST 33819-2016: Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography

GOST 33934-2016: Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection

GOST 33971-2016: Food products, food raw materials. Method for determination of the residual content of metabolites of carbadox and olavindox by high-performance liquid chromatography with a mass spectrometric detector

GOST 33978-2016: Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry

GOST 34118-2017: Meat and meat products. Method for determining the peroxide value

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34120-2017: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST 34131-2017: Meat and meat products. Method for the detection of irradiated products by gas chromatography

GOST 34132-2017: Meat and meat products. Method for determination of amino acid composition of animal protein

GOST 34133-2017: Meat and meat products. Method for the determination of ascorbic acid and ascorbates by high performance liquid chromatography

GOST 34134-2017: Meat and meat products. Method for determining the composition of free carbohydrates

GOST 34136-2017: Food products, food raw materials. Method for determination of the residual content of macrolides, lincosamides and pleuromutilins by high performance liquid chromatography-mass spectrometry

GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry

GOST 34138-2017: Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

GOST 34139-2017: Food products, food raw materials. Method for the determination of the residual content of sedatives and blockers using high performance liquid chromatography with mass spectrometric detection

GOST 34141-2017: Food products, feed, food raw materials. Arsenic, Cadmium, Mercury and Lead Detection by Inductively Coupled Plasma Mass Spectrometry

GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina

GOST 34197-2017: Meat. Veal cuts. Specifications

GOST 34200-2017: Meat. Cuts from mutton and goat meat. Technical conditions

GOST 34284-2017: Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology

GOST 34285-2017: Food products, food raw materials. Method for the detection of chemotherapeutic drugs by the hemiluminescence immunoenzymatic assay with the use of biochip technology

GOST 34448-2018: Meat and meat products. Methods for the determination of L-(+)-glutamic acid

GOST 34449-2018: Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry

GOST 34480-2018: Meat and meat products. Determination of amphenicols and penicillins using tandem liquid mass spectrometry

GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector

GOST 34535-2019: Food products, feed, food raw materials. Method for determining the content of coccidiostatics using high performance liquid chromatography with a mass spectrometric detector

GOST 34567-2019: Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

GOST 34592-2019: Food products, food raw materials. Methods for determination of insectoacaricides

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

Order 19950/05-AL: About the application of standards

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