GOST 9794-2015

ГОСТ 9794-2015

Meat products. Methods for the determination of total phosphorus content

Продукты мясные. Методы определения содержания общего фосфора

Status: Effective - Supersedes. IUS 9-2016

This standard applies to all types of meat, including poultry, meat and meat-containing products, and establishes gravimetric and spectrophotometric methods for determining the mass fraction of total phosphorus. In case of disagreement on the test results, the mass fraction of total phosphorus is determined by a gravimetric method.

Настоящий стандарт распространяется на все виды мяса, включая мясо птицы, мясные и мясосодержащие продукты и устанавливает гравиметрический и спектрофотометрический методы определения массовой доли общего фосфора. При разногласиях по результатам испытаний массовую долю общего фосфора определяют гравиметрическим методом

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 3/25/2016

SKU: RUSS139429

Price: $198.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


As a Replacement Of:

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

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The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

GOST 18256-2017: Smoked baked pork products. Technical conditions

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GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

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GOST 32589-2013: Culinary products of poultry meat. General specifications

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Order 19950/05-AL: About the application of standards

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