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GOST 9794-2015

ГОСТ 9794-2015

Meat products. Methods for the determination of total phosphorus content

Продукты мясные. Методы определения содержания общего фосфора

Status: Effective - Supersedes. IUS 9-2016

This standard applies to all types of meat, including poultry, meat and meat-containing products, and establishes gravimetric and spectrophotometric methods for determining the mass fraction of total phosphorus. In case of disagreement on the test results, the mass fraction of total phosphorus is determined by a gravimetric method.

Настоящий стандарт распространяется на все виды мяса, включая мясо птицы, мясные и мясосодержащие продукты и устанавливает гравиметрический и спектрофотометрический методы определения массовой доли общего фосфора. При разногласиях по результатам испытаний массовую долю общего фосфора определяют гравиметрическим методом

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 3/25/2016

SKU: RUSS139429

Price: $250.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


As a Replacement Of:

GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

The Document References:

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GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 83-79: Reagents. Sodium carbonate. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST ISO 5725-6-2003: Accuracy (trueness and precision) of measurement methods and results. Part 6. Using the values of precision in practice

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R ISO 5725-2-2002: Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

GOST 18256-2017: Smoked baked pork products. Technical conditions

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 34159-2017: Meat products. General technical conditions

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34846-2022: Chopped meat semi-finished products for baby food. Technical conditions

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

GOST R 702.1.007-2020: Russian quality system. Smoked sausage "Cervelat". Consumer tests

Letter 19950/05-AA: About the application of the standards

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

Order 19950/05-AL: About the application of standards

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