GOST 9959-2015
ГОСТ 9959-2015
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Meat and meat products. General conditions of organoleptical assessment
Мясо и мясные продукты. Общие условия проведения органолептической оценки
Status: Effective - Supersedes. IUS 8-2016
This standard applies to meat, meat and meat-containing products and establishes the general conditions for an organoleptic assessment, including requirements for special premises, sample preparation, the procedure for conducting and processing the results of an organoleptic assessment of the quality of meat products.
Настоящий стандарт распространяется на мясо, мясные и мясосодержащие продукты и устанавливает общие условия проведения органолептической оценки, включающие требования к специальным помещениям, подготовке проб, порядку проведения и обработке результатов органолептической оценки качества мясных продуктов
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
3/11/2016
SKU: RUSS139437
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
As a Replacement Of:
GOST 9959-91: Meat products. General conditions of organoleptic assessment
The Document References:
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 15467-79: Product quality control. Basic concepts. Terms and definitions
GOST 20469-95: Household electric mincers
GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line
GOST 28498-90: Liquid-in-glass thermometers
GOST 28589-2014: Canned meat. Poultry meat in its own. Specification
GOST 29128-91: Meat products. Terms and definitions on organoleptic quality evaluation
GOST 4025-95: Domestic meat mincers. Specifications
GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST ISO 8586-2015: Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GOST ISO 8589-2014: Sensory analysis. General guidance for the design of test rooms
GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
GOST 18256-2017: Smoked baked pork products. Technical conditions
GOST 23670-2019: Cooked meat sausages. Technical specifications
GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 32589-2013: Culinary products of poultry meat. General specifications
GOST 33394-2015: Frozen pelmeni. Specifications
GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34159-2017: Meat products. General technical conditions
GOST 34160-2017: Meat and meat products. Organoleptic analysis. The method of the profile descriptor analysis of the flavor of meat products
GOST 34161-2017: Meat and meat products. General requirements for the selection, training of tasters and the formation of the tasting committee
GOST 34162-2017: Half-smoked sausage products. General technical conditions
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST R 52196-2017: Cooked meat sausage products. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications
GOST R 702.1.007-2020: Russian quality system. Smoked sausage "Cervelat". Consumer tests
GOST R 702.1.012-2020: Russian quality system. Milk sausages. Consumer testing
GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life
Letter 19950/05-AA: About the application of the standards
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
Order 19950/05-AL: About the application of standards
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