GOST 9959-2015

ГОСТ 9959-2015

Meat and meat products. General conditions of organoleptical assessment

Мясо и мясные продукты. Общие условия проведения органолептической оценки

Status: Effective - Supersedes. IUS 8-2016

This standard applies to meat, meat and meat-containing products and establishes the general conditions for an organoleptic assessment, including requirements for special premises, sample preparation, the procedure for conducting and processing the results of an organoleptic assessment of the quality of meat products.

Настоящий стандарт распространяется на мясо, мясные и мясосодержащие продукты и устанавливает общие условия проведения органолептической оценки, включающие требования к специальным помещениям, подготовке проб, порядку проведения и обработке результатов органолептической оценки качества мясных продуктов

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Format: Electronic (pdf/doc)
Page Count: 24

Approved: Federal Agency for Technical Regulation and Metrology, 3/11/2016

SKU: RUSS139437

Price: $296.67




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


As a Replacement Of:

GOST 9959-91: Meat products. General conditions of organoleptic assessment

The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 15467-79: Product quality control. Basic concepts. Terms and definitions

GOST 20469-95: Household electric mincers

GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line

GOST 28498-90: Liquid-in-glass thermometers

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 29128-91: Meat products. Terms and definitions on organoleptic quality evaluation

GOST 4025-95: Domestic meat mincers. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST ISO 8586-2015: Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

GOST ISO 8589-2014: Sensory analysis. General guidance for the design of test rooms

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

The Document is Referenced By:

GOST 18256-2017: Smoked baked pork products. Technical conditions

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32589-2013: Culinary products of poultry meat. General specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33836-2016: Sausage products boiled with reduced caloric content. General specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34159-2017: Meat products. General technical conditions

GOST 34160-2017: Meat and meat products. Organoleptic analysis. The method of the profile descriptor analysis of the flavor of meat products

GOST 34161-2017: Meat and meat products. General requirements for the selection, training of tasters and the formation of the tasting committee

GOST 34162-2017: Half-smoked sausage products. General technical conditions

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

GOST R 702.1.007-2020: Russian quality system. Smoked sausage "Cervelat". Consumer tests

GOST R 702.1.012-2020: Russian quality system. Milk sausages. Consumer testing

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

Order 19950/05-AL: About the application of standards

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