GOST ISO 1956-2-2014

ГОСТ ISO 1956-2-2014

Fruits and vegetables. Morphological and structural terminology. Part 2

Фрукты и овощи. Морфологическая и структурная терминология. Часть 2

Status: Valid - Supersedes

This standard establishes morphological and structural terminology in English, French and Russian of fruits and vegetables.

Настоящий стандарт устанавливает морфологическую и структурную терминологию на английском, французском и русском языках фруктов и овощей

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/30/2014

SKU: RUSS139699

Price: $475.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S33 Drupaceous fruit »


As a Replacement Of:

GOST 27520-87: Fruits and vegetables. Morphological and terminology. Part 2

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

GOST 32882-2014: Fresh corn in ears for industrial processing. Specifications

GOST 32883-2014: Culture of fresh green vegetables for industrial processing. Specifications

GOST 33851-2016: Fresh Brussels sprouts. Specifications

GOST 33854-2016: Fresh broccoli. Specification

GOST 33916-2016: Fresh kohlrabi cabbage. Specification

GOST 33931-2016: Fresh vegetable peas. Specifications

GOST 33952-2016: Fresh cauliflower. Specifications

GOST 33985-2016: Fresh lettuces, curled-leaved endives and broadleaved (Batavian) endives. Specifications

GOST 34215-2017: Fresh leafy vegetables. Technical conditions

GOST 34216-2017: Fresh garden radish. Specifications

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34269-2017: Hot peppers fresh pepper. Technical conditions

GOST 34299-2017: Fresh vegetable beans. Technical conditions

GOST 34300-2017: Horse-radish. Specifications.

GOST 34301-2017: Sorrel and spinach fresh. Technical conditions

GOST 34319-2017: Ginger - fresh root. Technical conditions

GOST 34320-2017: Fresh celery. Technical conditions

GOST 34325-2017: Sweet peppers fresh. Specifications

GOST 7177-2015: Fresh food watermelons. Specifications

GOST 7178-2015: Melon fresh. Technical conditions

GOST R 56768-2015: Sweet peppers fresh for industrial processing. Specifications

GOST R 56822-2015: Fresh aubergines for industrial processing. Specifications

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