GOST ISO 2825-2015
ГОСТ ISO 2825-2015
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Spices and condiments. Preparation of a ground sample for analysis
Пряности и приправы. Приготовление измельченной пробы для анализа
Status: Effective - Introduced for the first time. IUS 6-2016
This standard establishes a method for preparing ground sample for the analysis of spices or seasonings from a laboratory sample obtained by the method established in ISO 948
Настоящий стандарт устанавливает метод приготовления измельченной пробы для анализа пряностей или приправ из лабораторной пробы, полученной методом, установленным в ISO 948
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
7/21/2015
SKU: RUSS139724
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
National standards »
67 PRODUCTION OF FOOD »
67.220 Spices and seasonings. Nutritional supplements »
67.220.10 Spices and seasonings »
The Document References:
GOST 28876-90: Spices and condiments. Sampling
The Document is Referenced By:
GOST ISO 1108-2018: Spices and condiments. Determination of non-volatile ether extract
GOST ISO 2254-2016: Spices. Cloves whole and ground (powdery). Specification
GOST ISO 5561-2015: Black and blond caraway, whole. Specification
GOST ISO 5562-2017: Pryanosti. Kurkuma tselaya i molotaya (poroshkoobraznaya). Tehnicheskie usloviya
GOST ISO 5566-2017: Pryanosti. Kurkuma. Spektrofotometricheskij metod opredeleniya okrashivayuschej sposobnosti
GOST ISO 6539-2016: Spices. Cinnamon (Cinnamomum zeylanicum Blume). Specification
GOST ISO 6571-2016: Spices, condiments and herbs. Determination of the content of essential oils (hydro distillation method)
GOST ISO 928-2015: Spices and condiments. Determination of total ash
GOST ISO 973-2016: Spices. Pimento (allspice) [Pimenta dioica (L.) Merr.] whole or ground. Specification
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