GOST ISO 5492-2014
ГОСТ ISO 5492-2014
|
|
Sensory analysis. Vocabulary
Органолептический анализ. Словарь
Status: Effective - Introduced for the first time. IUS 4-2015; IUS 12-2015
This standard contains terms and their definitions related to organoleptic analysis.
Настоящий стандарт содержит термины и их определения, относящиеся к органолептическому анализу
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/17/2014
SKU: RUSS139754
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.1 Basic requirements for testing laboratories and their activities »
ISO classifier »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.67 Food Production (Dictionaries) »
National standards »
01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION »
01.040 Dictionaries »
01.040.67 Food Production (Dictionaries) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.240 Organoleptic analysis »
National standards »
67 PRODUCTION OF FOOD »
67.240 Organoleptic analysis »
The Document is Referenced By:
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification
GOST 16080-2019: Salted Pacific salted fish. Technical conditions
GOST 16676-2019: Canned fish. Ear and soups. Technical conditions
GOST 20845-2022: Frozen shrimp. Technical conditions
GOST 28283-2015: Cow's milk. Method of the organoleptic determination of odour and taste
GOST 30060-2022: Brewed products. Methods of determination of organoleptic characteristics and product volume
GOST 33609-2015: Meat and meat products. Sensory analysis. Identification and selection of descriptors for establishing a sensory profile by multidimensional approach
GOST 33630-2015: Cheese and processed cheese. Methods for control of organoleptic properties
GOST 33632-2015: Milk fat, butter and butter paste made from cow milk. Control methods sensory characteristics
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34160-2017: Meat and meat products. Organoleptic analysis. The method of the profile descriptor analysis of the flavor of meat products
GOST 34161-2017: Meat and meat products. General requirements for the selection, training of tasters and the formation of the tasting committee
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions
GOST 34191-2017: Small dried fish. Technical conditions
GOST 34203-2017: Meat krill ice cream. Technical conditions
GOST 34421-2018: Canned rapa whelk and whelk. Specifications
GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications
GOST 34813-2021: Cod fish fillets frozen "Extra. Specifications
GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications
GOST 34895-2022: Natural gas. Quality. Terms and definitions
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 815-2019: Herring is salted. Technical conditions
GOST 8756.1-2017: Products of processing fruits, vegetables and mushrooms. Methods for determining organoleptic characteristics, mass fraction of constituent parts, net mass or volume
GOST ISO 10399-2015: Organoleptic analysis. Methodology. Test duo-trio
GOST ISO 11036-2017: Organoleptic analysis. Methodology. Structure characteristics
GOST ISO 11136-2017: Organoleptic analysis. Methodology. General guidance for conducting hedonic testing by consumers in a controlled area
GOST ISO 13299-2015: Organoleptic analysis. Methodology. General guidance for the compilation of an organoleptic profile
GOST ISO 13300-1-2015: Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Part 1. Staff responsibilities
GOST ISO 13300-2-2015: Sensory analysis. General guidance for the staff of a sensory evaluation laboratory. Part 2. Recruiting and training of panel leaders
GOST ISO 13302-2017: Organoleptic analysis. Methods for evaluating changes in food flavor due to packaging
GOST ISO 16779-2017: Organolepticheskij analiz. Otsenka (opredelenie i verifikatsiya) sroka godnosti pischevoj produktsii
GOST ISO 16820-2015: Sensory analysis. Methodology. Sequential analysis
GOST ISO 22308-1-2023: Cork bark selected for use in bottled product closures. Part 1. Sensory analysis. Methodology for sensory analysis by soaking
GOST ISO 4121-2016: Organoleptic analysis. Guidelines for the use of quantitative scales
GOST ISO 6658-2016: Organoleptic analysis. Methodology. General guidelines
GOST ISO 8586-2015: Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
GOST ISO 8587-2015: Organoleptic analysis. Methodology. Ranking
GOST R 53701-2009: Guidance on the application of GOST R ISO/IEC 17025 for sensory testing laboratories
GOST R 58578-2019: Rules for setting standards and controlling odor emissions into the atmosphere
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
Customers Who Viewed This Item Also Viewed:
 |
Jet fuels
Language: English |
State system for ensuring the uniformity of measurements. Measurements of liquids and gases flow rate and quantity by means of orifice instruments. Part 5. Measurement procedure
Language: English |
Petroleum products. Method for measurement of viscosity by automatic capillar viscosimeter
Language: English |
Greases. Method for determination of ultimate strength and thermostrengthening
Language: English |
Technical ethylcellosolve. Specifications
Language: English |
Electric heating devices for heating rolling stock railways. Safety requirements and test methods
Language: English |
Ice cream. General technical requirements
Language: English |
Pipe fittings. Ball valves made of brass. General specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.