GOST ISO/TS 11133-1-2014

ГОСТ ISO/TS 11133-1-2014

Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

Микробиология пищевых продуктов и кормов для животных. Руководящие указания по приготовлению и производству питательных сред. Часть 1. Общие руководящие указания по обеспечению качества приготовления питательных сред в лаборатории

Status: Not effective - Superseded. Registration information 1605-st dated 11/07/2016 (official website of Rosstandart); IUS 4-2017

This standard provides general terminology regarding the quality assurance of nutrient media preparation and establishes the minimum requirements applied in microbiological analysis of products intended for human consumption and animal feeding. This standard is also applicable to nutrient media used for microbiological analysis of all types of water. These requirements apply to four classes of culture media used in laboratories that prepare and

В настоящем стандарте представлена общая терминология, касающаяся обеспечения качества приготовления питательных сред, и установлены минимальные требования, применяемые в микробиологическом анализе продуктов, предназначенных для потребления в пищу человеком и кормления животных. Настоящий стандарт также применим к питательным средам, используемым для микробиологического анализа всех видов воды. Эти требования применимы к четырем классам питательных сред, используемых в лабораториях, которые готовят и/или используют питательные среды для выполнения микробиологических исследований: - готовые к использованию среды промышленного производства; - среды, которые необходимо переплавлять, дополнять и распространять; - среды, которые готовят из имеющихся в продаже обезвоженных составов; - среды, которые готовят из отдельных ингредиентов

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 7/9/2014

SKU: RUSS139835

Price: $279.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.1 Basic requirements for testing laboratories and their activities »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »


The Document is Replaced With:

GOST ISO 11133-2016: Microbiology of food, animal feed and water. Preparation, production, storage and determination of working characteristics of nutrient media

As a Replacement Of:

GOST ISO 11133-1-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory

The Document References:

GOST ISO 11133-2-2011: Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 2. Practical guidelines on performance testing of culture media

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

The Document is Referenced By:

GOST 16079-2017: Whitefish salty. Technical conditions

GOST 20845-2017: Frozen shrimps. Technical conditions

GOST 33283-2015: Live mussels. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33286-2015: Meat of gastropods chilled and frozen. Specifications

GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33802-2016: Frozen crab. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34190-2017: Frozen fish by-products. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 3948-2016: Filet of fish frozen. Specification

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7702.2.6-2015: Poultry meat, offal and semifinished products from poultry meat. Methods for detecting and determining the number of sulfite-reducing clostridia

GOST ISO 7218-2015: Microbiology of food and animal feed. General requirements and guidance for microbiological examinations

GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 57095-2016: Biotechnology. Terms and definitions

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2052-2010: Fruit based canned products for baby food. General specifications

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