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GOST R 54607.3-2014

ГОСТ Р 54607.3-2014

Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

Услуги общественного питания. Методы лабораторного контроля продукции общественного питания. Часть 3. Методы контроля соблюдения процессов изготовления продукции общественного питания

Status: Effective - Introduced for the first time. IUS 11-2015

This standard applies to methods for monitoring compliance with the manufacturing processes of catering products. This standard includes methods for quality control of frying fats, a method for determining the effectiveness of heat treatment of meat and f

Настоящий стандарт распространяется на методы контроля соблюдения процессов изготовления продукции общественного питания. Настоящий стандарт включает методы контроля качества фритюрных жиров, метод определения эффективности тепловой обработки мясных и рыб

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/24/2014

SKU: RUSS139928

Price: $333.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.1 Basic requirements for testing laboratories and their activities »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.080 Services » 03.080.30 Consumer Services »

National standards » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.080 Services » 03.080.30 Consumer Services »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10576-74: Hourglasses

GOST 12026-76: Filter paper for laboratory application

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 177-88: Hydrogen peroxide

GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications

GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2652-78: Potassium bichromate technical. Technical conditions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5541-2002: Cork means of closing. General specifications

GOST 5556-81: Medical absorbent cotton

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9412-93: Medical gauze

GOST 9805-84: Isopropyl alcohol. Specifications

GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories

GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity

GOST R 52110-2003: Vegetable oils. Methods for determination of acid value

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 55067-2012: Magnesium chloride. Specifications

GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R ISO 8420-2013: Animal and vegetable fats and oils. Determination of content of polar compounds

The Document is Referenced By:

GOST R 56747-2015: Organization and technology of catering. Requirements

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