GOST R 54607.3-2014
ГОСТ Р 54607.3-2014
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Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
Услуги общественного питания. Методы лабораторного контроля продукции общественного питания. Часть 3. Методы контроля соблюдения процессов изготовления продукции общественного питания
Status: Effective - Introduced for the first time. IUS 11-2015
This standard applies to methods for monitoring compliance with the manufacturing processes of catering products. This standard includes methods for quality control of frying fats, a method for determining the effectiveness of heat treatment of meat and f
Настоящий стандарт распространяется на методы контроля соблюдения процессов изготовления продукции общественного питания. Настоящий стандарт включает методы контроля качества фритюрных жиров, метод определения эффективности тепловой обработки мясных и рыб
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/24/2014
SKU: RUSS139928
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.1 Basic requirements for testing laboratories and their activities »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.080 Services »
03.080.30 Consumer Services »
National standards »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.080 Services »
03.080.30 Consumer Services »
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 10576-74: Hourglasses
GOST 12026-76: Filter paper for laboratory application
GOST 17299-78: Technical ethyl alcohol. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 177-88: Hydrogen peroxide
GOST 199-78: Reagents. Sodium acetate 3-aqueous. Specifications
GOST 20292-74: Laboratory volumetric glassware. Burettes, pipettes
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2652-78: Potassium bichromate technical. Technical conditions
GOST 28498-90: Liquid-in-glass thermometers
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 5541-2002: Cork means of closing. General specifications
GOST 5556-81: Medical absorbent cotton
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9412-93: Medical gauze
GOST 9805-84: Isopropyl alcohol. Specifications
GOST ISO/IEC 17025-2009: General requirements for the competence of testing and calibration laboratories
GOST R 50457-92: Animal and vegetable fats and oils. Determination of acid value and acidity
GOST R 52110-2003: Vegetable oils. Methods for determination of acid value
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 55067-2012: Magnesium chloride. Specifications
GOST R 8.563-2009: State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
GOST R ISO 8420-2013: Animal and vegetable fats and oils. Determination of content of polar compounds
The Document is Referenced By:
GOST R 56747-2015: Organization and technology of catering. Requirements
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