GOST R 56368-2015

ГОСТ Р 56368-2015

Russian traditional drinks on the basis of natural raw materials. Specifications

Напитки русские традиционные на натуральном сырье. Технические условия

Status: Effective - Introduced for the first time. IUS 9-2015

This standard applies to Russian traditional alcoholic beverages from natural raw materials.

Настоящий стандарт распространяется на русские традиционные спиртные напитки из натурального сырья

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 3/25/2015

SKU: RUSS140109

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N74 Alcoholic beverages »


The Document References:

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 12290-89: Filter board for food liquids

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 14192-96: Cargo marking

GOST 14260-89: Fruits of pepper. Specifications

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17081-97: Fruits of coriander. Requirements for purchases and deliveries. Specifications

GOST 19792-2001: Natural honey. Specifications

GOST 21-94: Granulated sugar

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28502-90: Dried pome fruits

GOST 28539-90: Alcoholized fruit juices. Specifications

GOST 29045-91: Spices. Pimento or allspice. Specifications

GOST 29046-91: Ginger

GOST 29047-91: Clove

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31895-2012: White sugar. Specifications

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 32098-2013: Vodkas and special vodkas, liqueur and vodka products. Packing, marking, transportation and storagе

GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32930-2014: Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol

GOST 4427-82: Oranges. Specifications

GOST 4429-82: Lemons

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 6217-74: Wood crushed activated carbon. Specifications

GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8050-85: Carbon dioxide,

GOST 9142-90: Boxes of corrugated board. General specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications

GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 54644-2011: Honey natural. Specification

GOST R 55313-2012: Ethanol from food raw material and strong drinks. Methods of organoleptic analysis

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 55799-2013: Grain distillates. Specification

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