GOST R 56368-2015
ГОСТ Р 56368-2015
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Russian traditional drinks on the basis of natural raw materials. Specifications
Напитки русские традиционные на натуральном сырье. Технические условия
Status: Effective - Introduced for the first time. IUS 9-2015
This standard applies to Russian traditional alcoholic beverages from natural raw materials.
Настоящий стандарт распространяется на русские традиционные спиртные напитки из натурального сырья
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
3/25/2015
SKU: RUSS140109
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N74 Alcoholic beverages »
The Document is Replaced With:
GOST R 56368-2022: Russian traditional alcoholic drinks based on natural raw materials. General technical conditions
The Document References:
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 12290-89: Filter board for food liquids
GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
GOST 14192-96: Cargo marking
GOST 14260-89: Fruits of pepper. Specifications
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17081-97: Fruits of coriander. Requirements for purchases and deliveries. Specifications
GOST 19792-2001: Natural honey. Specifications
GOST 21-94: Granulated sugar
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28502-90: Dried pome fruits
GOST 28539-90: Alcoholized fruit juices. Specifications
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29046-91: Ginger
GOST 29047-91: Clove
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29052-91: Cardamom
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31895-2012: White sugar. Specifications
GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods
GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods
GOST 32098-2013: Vodkas and special vodkas, liqueur and vodka products. Packing, marking, transportation and storagе
GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications
GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications
GOST 32930-2014: Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol
GOST 4427-82: Oranges. Specifications
GOST 4429-82: Lemons
GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications
GOST 6217-74: Wood crushed activated carbon. Specifications
GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8050-85: Carbon dioxide,
GOST 9142-90: Boxes of corrugated board. General specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
GOST R 51675-2000: Polymeric returnable boxes for bottles with food liquids. Specifications
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 54644-2011: Honey natural. Specification
GOST R 55313-2012: Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications
GOST R 55799-2013: Grain distillates. Specification
The Document is Referenced By:
GOST R 56368-2022: Russian traditional alcoholic drinks based on natural raw materials. General technical conditions
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