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GOST R 56382-2015

ГОСТ Р 56382-2015

Russian quality. Dry egg melange with improved solubility. Specifications

Российское качество. Меланж яичный сухой с повышенной растворимостью. Технические условия

Status: Effective - Introduced for the first time. IUS 9-2015

This standard applies to high-solubility egg dry melange made from edible chicken eggs and intended for food production and sale in trade and catering.

Настоящий стандарт распространяется на яичный сухой меланж с повышенной растворимостью, выработанный из пищевых куриных яиц и предназначенный для производства продуктов питания и реализации в торговле и сети общественного питания

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 4/6/2015

SKU: RUSS140123

Price: $151.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N16 Poultry meat, eggs and their processed products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 19360-74: Film liner-bags. General specifications

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 32152-2013: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids

GOST 32308-2013: Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide

GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST ISO 13493-2014: Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

MU 1222-75: Determination of organochlorine pesticides in meat, meat products and animal fats by thin layer chromatography

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