GOST R 56543-2015

ГОСТ Р 56543-2015

Functional beverages. General specifications

Напитки функциональные. Общие технические условия

Status: Effective - Introduced for the first time. IUS 7-2016

This standard applies to functional beverages intended for direct systematic consumption in order to improve one or more physiological functions and metabolic processes in the human body. The standard does not apply to drinks for baby food.

Настоящий стандарт распространяется на функциональные напитки, предназначенные для непосредственного систематического употребления в пищу с целью улучшения одной или нескольких физиологических функций, процессов обмена веществ в организме человека. Станда

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 8/10/2015

SKU: RUSS140286

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »


The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 14192-96: Cargo marking

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 32037-2013: Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide

GOST 32179-2013: Closure products. General on security, marking and acceptance rules

GOST 32626-2014: Polymeric means of closing. General specifications

GOST 32686-2014: Bottles from polyethylene terephthalate for food liquids. General specifications

GOST 32736-2014: Consumers’ package from combined materials. General specifications

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content

GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination

GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume

GOST 6687.7-88: Soft drinks and kvasses. Method for alcohol determination

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9078-84: Flat pallets

GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC

GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC

GOST EN 15505-2013: Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51429-99: Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry

GOST R 51756-2001: Aluminium cans of deep drawing with easy open end. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52315-2005: Non-alcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination

GOST R 52349-2005: Foodstuffs. Functional foods. Terms and definitions

GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination

GOST R 53185-2008: Alcohol-free and low-alcoholic tonic beverages. Test methods

GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method

GOST R 54058-2010: Functional Food. Method for determination of carotenoids

GOST R 54059-2010: Functional foods. Functional food ingredients. Classification and general requirements

GOST R 54634-2011: Functional food products. Method of vitamin E determination

GOST R 54635-2011: Functional food products. Method of vitamin А determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 55577-2013: Functional foodstuffs. Information about the distinctive signs and efficiency claims

GOST R 56415-2015: Specialized milk-based products. Determination of selenium content

MR 2.3.1.1915-04: Recommended levels of consumption of food and biologically active substances

The Document is Referenced By:

GOST R 58171-2018: Services in railway transport. Requirements for passenger service at railway stations

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