GOST R 56543-2015
ГОСТ Р 56543-2015
Functional beverages. General specifications
Напитки функциональные. Общие технические условия
Status: Effective - Introduced for the first time. IUS 7-2016
This standard applies to functional beverages intended for direct systematic consumption in order to improve one or more physiological functions and metabolic processes in the human body. The standard does not apply to drinks for baby food.
Настоящий стандарт распространяется на функциональные напитки, предназначенные для непосредственного систематического употребления в пищу с целью улучшения одной или нескольких физиологических функций, процессов обмена веществ в организме человека. Станда
Format: Electronic (pdf/doc)
Page Count: 12
Approved: Federal Agency for Technical Regulation and Metrology,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National standards »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
The Document References:
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 14192-96: Cargo marking
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26928-86: Food-stuffs. Method for determination of iron
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 32037-2013: Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide
GOST 32179-2013: Closure products. General on security, marking and acceptance rules
GOST 32626-2014: Polymeric means of closing. General specifications
GOST 32686-2014: Bottles from polyethylene terephthalate for food liquids. General specifications
GOST 32736-2014: Consumers’ package from combined materials. General specifications
GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry
GOST 33748-2016: Aluminium cans of deep drawing with easy open end. General specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content
GOST 6687.4-86: Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume
GOST 6687.7-88: Soft drinks and kvasses. Method for alcohol determination
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9078-84: Flat pallets
GOST EN 14122-2013: Foodstuffs. Determination of vitamin B1 by HPLC
GOST EN 14152-2013: Foodstuffs. Determination of vitamin B2 by HPLC
GOST EN 15505-2013: Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51429-99: Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry
GOST R 51756-2001: Aluminium cans of deep drawing with easy open end. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52315-2005: Non-alcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination
GOST R 52349-2005: Foodstuffs. Functional foods. Terms and definitions
GOST R 52690-2006: Foods. Voltammetric method of vitamin C mass concentration determination
GOST R 53185-2008: Alcohol-free and low-alcoholic tonic beverages. Test methods
GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method
GOST R 54058-2010: Functional Food. Method for determination of carotenoids
GOST R 54059-2010: Functional foods. Functional food ingredients. Classification and general requirements
GOST R 54634-2011: Functional food products. Method of vitamin E determination
GOST R 54635-2011: Functional food products. Method of vitamin А determination
GOST R 54637-2011: Functional food products. Method of vitamin D3 determination
GOST R 55577-2013: Functional foodstuffs. Information about the distinctive signs and efficiency claims
GOST R 56415-2015: Specialized milk-based products. Determination of selenium content
MR 184.108.40.2065-04: Recommended levels of consumption of food and biologically active substances
The Document is Referenced By:
GOST R 58171-2018: Services in railway transport. Requirements for passenger service at railway stations
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