GOST R 56557-2015

ГОСТ Р 56557-2015

Spicy seasonings. Horseradish. Specifications

Приправы острые. Хрен. Технические условия

Status: Effective - Introduced for the first time. IUS 3-2016

This standard applies to spicy seasonings - horseradish made from chopped fresh horseradish root (genus Latin Armorbcia) or its semi-finished product with the addition of salt, sugar, food acids, with or without added vegetables, fruits, vegetable oil, mi

Настоящий стандарт распространяется на острые приправы - хрен, изготовленный из измельченного свежего корня хрена (род лат. Armorбcia) или его полуфабриката с добавлением соли, сахара, пищевых кислот, с добавлением или без добавления овощей, фруктов, раст

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 8/31/2015

SKU: RUSS140300

Price: $218.25

English keywords: horseradish; spicy seasonings;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N53 Canned vegetables, jam, compotes and concentrates »


The Document References:

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 1129-2013: Sunflower oil. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 19215-73: Fresh cranberries

GOST 20450-75: Fresh cowberries

GOST 25749-2005: Metal winding lids. General specifications

GOST 26181-84: Fruit and vegetable products. Methods for determination of sorbic acid

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26313-2014: Fruit and vegetables processing products. Rules of acceptance and sampling methods.

GOST 26323-2014: Fruit and vegetables processing products. Methods for determination of impurities of vegetable origin

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-2014: Processed fruit and vegetables, canned meat and cereal. Preparation of samples for laboratory analysis

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28467-90: Products of fruits and vegetables processing. Method for determination of benzoic acid content

GOST 29185-2014: Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulphite-reducing bacteria growing under anaerobic conditions

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30669-2000: Products of fruits and vegetables processing. Gas chromatographic method for determination of benzoic acid content

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31671-2012: Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32049-2013: Food flavourings. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32777-2014: Food additives. Sodium benzoate E211. Specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 33222-2015: White sugar. Specifications

GOST 4429-82: Lemons

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 6968-76: Acetic acid produced

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST EN 14083-2013: Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST ISO 750-2013: Fruit and vegetable products. Determination of titratable acidity

GOST ISO 762-2013: Fruit and vegetable products. Determination of mineral impurities

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52052-2003: Processed fruits and vegetables. Method for determination of mass portions of sorbic and benzoic acids using high performance liquid chromatography

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 55982-2014: Acid acetic for the food industry. Specifications

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