GOST R 56630-2015
ГОСТ Р 56630-2015
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Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
Изделия хлебобулочные из ржаной хлебопекарной и смеси ржаной хлебопекарной и пшеничной хлебопекарной муки. Общие технические условия
Status: Effective - Introduced for the first time. IUS 4-2016
This standard applies to bakery products from rye bakery and a mixture of rye bakery and wheat baking flour (hereinafter referred to as bakery products from rye and a mixture of rye and wheat flour), intended for direct consumption, as well as raw materia
Настоящий стандарт распространяется на хлебобулочные изделия из ржаной хлебопекарной и смеси ржаной хлебопекарной и пшеничной хлебопекарной муки (далее по тексту - изделия хлебобулочные из ржаной и смеси ржаной и пшеничной муки), предназначенные для непос
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/9/2015
SKU: RUSS140373
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N32 Baking Products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 108-76: Cocoa powder
GOST 1129-2013: Sunflower oil. Specifications
GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 16131-86: Dry sausages
GOST 16290-86: Cooked smoked sausages
GOST 16337-77: High-pressure polyethylene. Specifications
GOST 16599-71: Vanillin. Specifications
GOST 16831-71: Kernel of sweet almond
GOST 16833-71: Kernel of walnut
GOST 16835-81: Filbert nut kernels
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 1725-85: Fresh tomatoes
GOST 17471-2013: Canned food. Vegetable sauces. General specifications
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18271-72: Ground wheat grist
GOST 19792-2001: Natural honey. Specifications
GOST 20477-86: Polyethylene tape with adhesive layer. Specifications
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 21149-93: Oat flakes
GOST 21-94: Granulated sugar
GOST 24557-89: Rich bakery products
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 28501-90: Dried stone fruits
GOST 28502-90: Dried pome fruits
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29052-91: Cardamom
GOST 29053-91: Powdered red pepper
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31450-2013: Drinking milk. Specifications
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31712-2012: Jams. General specifications
GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31784-2012: Peanuts. Specifications
GOST 31785-2012: Semi-smoked meat sausages. Specifications
GOST 31790-2012: Cooked pork products. Specifications
GOST 31852-2012: Decorticated stone pine nuts. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32049-2013: Food flavourings. General specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32188-2013: Margarines. General specifications
GOST 32261-2013: Butter. Specifications
GOST 32677-2014: Bakery products. Terms and definitions
GOST 3898-56: Deodorized soya flour. Specifications
GOST 5550-74: Buckwheat groats
GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5669-96: Bakery products. Method for determination of porosity
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 6882-88: Dried grapes
GOST 7452-2014: Canned fish natural. Specifications
GOST 7967-87: Fresh red cabbage
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8227-56: Bread and bakery products. Stowage, storage and transportation
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2000: Food common salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51783-2001: Fresh onions for retail. Specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52061-2003: Rye dried malt. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52533-2006: Food poppy. Specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52809-2007: Rye bread flour. Specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53438-2009: Whey dairy. Specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53496-2009: Whеat and rye dietetic bran. Specification
GOST R 53876-2010: Potato starch. Specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
GOST R 55796-2013: Pork smoked products. Specifications
GOST R 55885-2013: Sweet peppers fresh. Specifications
MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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