GOST R 56631-2015

ГОСТ Р 56631-2015

Products bakery from wheat bakery flour. General specifications

Изделия хлебобулочные из пшеничной хлебопекарной муки. Общие технические условия

Status: Effective - Introduced for the first time. IUS 4-2016

This standard applies to bakery products from wheat baking flour (hereinafter referred to as bakery products from wheat flour) intended for direct consumption, as well as raw materials for the production of breadcrumbs, rusks, toasts, dried bread kvass, e

Настоящий стандарт распространяется на хлебобулочные изделия из пшеничной хлебопекарной муки (далее по тексту - хлебобулочные изделия из пшеничной муки), предназначенные для непосредственного употребления в пищу, а также как сырье для производства паниров

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Format: Electronic (pdf/doc)
Page Count: 20

Approved: Federal Agency for Technical Regulation and Metrology, 10/9/2015

SKU: RUSS140374

Price: $258.02




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 10444.12-2013: Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 108-76: Cocoa powder

GOST 1129-2013: Sunflower oil. Specifications

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16131-86: Dry sausages

GOST 16290-86: Cooked smoked sausages

GOST 16337-77: High-pressure polyethylene. Specifications

GOST 16599-71: Vanillin. Specifications

GOST 16831-71: Kernel of sweet almond

GOST 16833-2014: Walnut kernels. Specifications

GOST 16835-81: Filbert nut kernels

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 1725-85: Fresh tomatoes

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18271-72: Ground wheat grist

GOST 19792-2001: Natural honey. Specifications

GOST 20477-86: Polyethylene tape with adhesive layer. Specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 21149-93: Oat flakes

GOST 21-94: Granulated sugar

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 28501-90: Dried stone fruits

GOST 28502-90: Dried pome fruits

GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29050-91: Black and white pepper

GOST 29052-91: Cardamom

GOST 29053-91: Powdered red pepper

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31450-2013: Drinking milk. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31784-2012: Peanuts. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31790-2012: Cooked pork products. Specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32049-2013: Food flavourings. General specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32188-2013: Margarines. General specifications

GOST 32261-2013: Butter. Specifications

GOST 32677-2014: Bakery products. Terms and definitions

GOST 3898-56: Deodorized soya flour. Specifications

GOST 5550-74: Buckwheat groats

GOST 5667-65: Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5669-96: Bakery products. Method for determination of porosity

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 6882-88: Dried grapes

GOST 7452-2014: Canned fish natural. Specifications

GOST 7967-87: Fresh red cabbage

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8227-56: Bread and bakery products. Stowage, storage and transportation

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51783-2001: Fresh onions for retail. Specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52196-2011: Cooked sausage items. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 53876-2010: Potato starch. Specifications

GOST R 54043-2010: Pork products smoked-cooked. Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

GOST R 55796-2013: Pork smoked products. Specifications

GOST R 55885-2013: Sweet peppers fresh. Specifications

MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.3.2.1324-03: Conditions of storage, shelf life of especially perishable and perishable products with temperature (4+2) C

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