GOST R 56632-2015

ГОСТ Р 56632-2015

Products bakery of low humidity. Solomka. General specifications

Изделия хлебобулочные пониженной влажности. Соломка. Общие технические условия

Status: Effective - Introduced for the first time. IUS 4-2016

This standard applies to a low-moisture bakery product — a straw (hereinafter referred to as a straw) intended for direct consumption.

Настоящий стандарт распространяется на хлебобулочное изделие пониженной влажности - соломку (далее по тексту - соломка), предназначенную для непосредственного употребления в пищу

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 10/9/2015

SKU: RUSS140375

Price: $218.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N32 Baking Products »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 108-76: Cocoa powder

GOST 1129-2013: Sunflower oil. Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12301-2006: Cartons of paperboard, paper and composite materials. General specifications

GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 1341-97: Vegetable parchment

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 16599-71: Vanillin. Specifications

GOST 166-89: Vernier callipers. Specifications

GOST 16831-71: Kernel of sweet almond

GOST 16833-2014: Walnut kernels. Specifications

GOST 16835-81: Filbert nut kernels

GOST 1760-86: Greaseproof paper

GOST 19792-2001: Natural honey. Specifications

GOST 21094-75: Bread and bakery products. Method for determination of moisture

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21-94: Granulated sugar

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28414-89: Cookery, confectionery and bakery fats

GOST 29048-91: Nutmeg

GOST 29049-91: Cinnamon

GOST 29052-91: Cardamom

GOST 29055-91: Coriander

GOST 29056-91: Caraway seeds

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31450-2013: Drinking milk. Specifications

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 31784-2012: Peanuts. Specifications

GOST 31852-2012: Decorticated stone pine nuts. Specifications

GOST 31855-2012: Cashen kernels. Specifications

GOST 32049-2013: Food flavourings. General specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32159-2013: Maize starch. General specifications

GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination

GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination

GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination

GOST 32188-2013: Margarines. General specifications

GOST 32261-2013: Butter. Specifications

GOST 32677-2014: Bakery products. Terms and definitions

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 5668-68: Bread and bakery products. Methods for determination of fat content

GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity

GOST 5672-68: Bread and bakery products. Methods for determination of sugar content

GOST 7730-89: Cellulose film

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 8273-75: Packing paper

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2000: Food common salt. Specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52533-2006: Food poppy. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 54731-2011: Pressed bakery yeast. Specifications

GOST R 54845-2011: Baker’s dried yeast. Specifications

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

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