GOST R 56632-2015
ГОСТ Р 56632-2015
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Products bakery of low humidity. Solomka. General specifications
Изделия хлебобулочные пониженной влажности. Соломка. Общие технические условия
Status: Effective - Introduced for the first time. IUS 4-2016
This standard applies to a low-moisture bakery product — a straw (hereinafter referred to as a straw) intended for direct consumption.
Настоящий стандарт распространяется на хлебобулочное изделие пониженной влажности - соломку (далее по тексту - соломка), предназначенную для непосредственного употребления в пищу
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/9/2015
SKU: RUSS140375
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N32 Baking Products »
The Document References:
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GOST 10354-82: Polyethylene film Specifications
GOST 108-76: Cocoa powder
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GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
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GOST 12302-2013: Packs made of polymeric films and composite materials. General specifications
GOST 12303-80: Boxes made from cardboard, paper
GOST 1341-97: Vegetable parchment
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
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GOST 166-89: Vernier callipers. Specifications
GOST 16831-71: Kernel of sweet almond
GOST 16833-2014: Walnut kernels. Specifications
GOST 16835-81: Filbert nut kernels
GOST 1760-86: Greaseproof paper
GOST 19792-2001: Natural honey. Specifications
GOST 21094-75: Bread and bakery products. Method for determination of moisture
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21-94: Granulated sugar
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GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28414-89: Cookery, confectionery and bakery fats
GOST 29048-91: Nutmeg
GOST 29049-91: Cinnamon
GOST 29052-91: Cardamom
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31450-2013: Drinking milk. Specifications
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 31784-2012: Peanuts. Specifications
GOST 31852-2012: Decorticated stone pine nuts. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 32049-2013: Food flavourings. General specifications
GOST 32065-2013: Dried vegetables. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32159-2013: Maize starch. General specifications
GOST 32161-2013: Foodstuffs. Method for cesium Сs-137 content determination
GOST 32163-2013: Foodstuffs. Method for strontium Sr-90 content determination
GOST 32164-2013: Foodstuffs. Sampling methods for stroncium Sr-90 and cesium Cs-137 determination
GOST 32188-2013: Margarines. General specifications
GOST 32261-2013: Butter. Specifications
GOST 32677-2014: Bakery products. Terms and definitions
GOST 33222-2015: White sugar. Specifications
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 33917-2016: Starch syrup. General specifications
GOST 33922-2016: Canned milk. Dry cream. Specifications
GOST 33958-2016: Canned milk. Whey powders. Specifications
GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions
GOST 34352-2017: Milk whey-raw material. Specifications
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5668-68: Bread and bakery products. Methods for determination of fat content
GOST 5670-96: Bread, rolls and buns. Methods for determination of acidity
GOST 5672-68: Bread and bakery products. Methods for determination of sugar content
GOST 7730-89: Cellulose film
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8273-75: Packing paper
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2000: Food common salt. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52061-2003: Rye dried malt. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52533-2006: Food poppy. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 53438-2009: Whey dairy. Specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 54731-2011: Pressed bakery yeast. Specifications
GOST R 54845-2011: Baker’s dried yeast. Specifications
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
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