GOST R 56747-2015

ГОСТ Р 56747-2015

Organization and technology of catering. Requirements

Организация и технология бортового питания. Требования

Status: Effective - Introduced for the first time. IUS 5-2016

This standard establishes requirements for the organization and technology of in-flight catering, designed to provide mainly aircraft for domestic and international flights, as well as other types of transport and other customers. The provisions of this s

Настоящий стандарт устанавливает требования к организации и технологии бортового питания, предназначенного для обеспечения преимущественно воздушных судов, совершающих внутренние и международные авиарейсы, а также иных видов транспорта и других заказчиков

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: Federal Agency for Technical Regulation and Metrology, 11/23/2015

SKU: RUSS140499

Price: $218.25




The Product is Contained in the Following Classifiers:

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.4 Rationing infield of trade, catering and food production »

ISO classifier » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.080 Services » 03.080.30 Consumer Services »

National standards » 03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT » 03.080 Services » 03.080.30 Consumer Services »

National Standards for KGS (State Standards Classification) » Latest edition » T General technical and organizational and methodological standards » T5 Documentation System » T50 State system of standardization and normative and technical documentation »


The Document References:

GOST 24297-2013: Verification of purchased product. Organization and methods of control

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30494-2011: Residential and public buildings. Microclimate parameters for indoor enclosures

GOST 31985-2013: Catering. Terms and definitions

GOST 31986-2012: Public catering service. Method of sensory evaluation of catering products

GOST 31987-2012: Public catering. Technological instructions of products of catering. General requirements for lay out development and composition

GOST 31989-2012: Public catering. General requirements for prefabricate enterprises

GOST 32691-2014: Public catering service. Method of elaborating and approving of house specialties at public catering enterprises

GOST R 51705.1-2001: Quality systems. HACCP principles for food products quality management. General requirements

GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering

GOST R 54607.4-2015: Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances

GOST R 54607.5-2015: Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat

GOST R 54607.6-2015: Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar

GOST R 54762-2011: Prerequisite programmes on food safety. Part 1. Food manufacturing

GOST R 55051-2012: Public catering services. General requirements for catering

GOST R 56746-2015: Prerequisite programmes on food safety. Part 2. Catering

GOST R ISO 22005-2009: Traceability in the feed and food chain. General principles and basic requirements for system design and implementation

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SP 30.13330.2012: Domestic water supply and sewerage of buildings.

SP 44.13330.2011: Administrative and residential buildings

SP 52.13330.2011: Natural and artificial lighting

SP 60.13330.2012: Heating, Ventilation and Air Conditioning (HVAC). Updated living edition of SNiP 41-01-2003

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