GOST R 56747-2015
ГОСТ Р 56747-2015
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Organization and technology of catering. Requirements
Организация и технология бортового питания. Требования
Status: Effective - Introduced for the first time. IUS 5-2016
This standard establishes requirements for the organization and technology of in-flight catering, designed to provide mainly aircraft for domestic and international flights, as well as other types of transport and other customers. The provisions of this s
Настоящий стандарт устанавливает требования к организации и технологии бортового питания, предназначенного для обеспечения преимущественно воздушных судов, совершающих внутренние и международные авиарейсы, а также иных видов транспорта и других заказчиков
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/23/2015
SKU: RUSS140499
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.4 Rationing infield of trade, catering and food production »
ISO classifier »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.080 Services »
03.080.30 Consumer Services »
National standards »
03 SOCIOLOGY. SERVICES ORGANIZATION AND MANAGEMENT OF COMPANIES. ADMINISTRATION. TRANSPORT »
03.080 Services »
03.080.30 Consumer Services »
National Standards for KGS (State Standards Classification) »
Latest edition »
T General technical and organizational and methodological standards »
T5 Documentation System »
T50 State system of standardization and normative and technical documentation »
The Document References:
GOST 24297-2013: Verification of purchased product. Organization and methods of control
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30494-2011: Residential and public buildings. Microclimate parameters for indoor enclosures
GOST 31985-2013: Catering. Terms and definitions
GOST 31986-2012: Public catering service. Method of sensory evaluation of catering products
GOST 31987-2012: Public catering. Technological instructions of products of catering. General requirements for lay out development and composition
GOST 31989-2012: Public catering. General requirements for prefabricate enterprises
GOST 32691-2014: Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
GOST R 51705.1-2001: Quality systems. HACCP principles for food products quality management. General requirements
GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests
GOST R 54607.3-2014: Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
GOST R 54607.4-2015: Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
GOST R 54607.5-2015: Public catering services. Methods of laboratory quality control of products of public catering. Part 5. Methods for determination of fat
GOST R 54607.6-2015: Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
GOST R 54762-2011: Prerequisite programmes on food safety. Part 1. Food manufacturing
GOST R 55051-2012: Public catering services. General requirements for catering
GOST R 56746-2015: Prerequisite programmes on food safety. Part 2. Catering
GOST R ISO 22005-2009: Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SP 30.13330.2012: Domestic water supply and sewerage of buildings.
SP 44.13330.2011: Administrative and residential buildings
SP 52.13330.2011: Natural and artificial lighting
SP 60.13330.2012: Heating, Ventilation and Air Conditioning (HVAC). Updated living edition of SNiP 41-01-2003
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