ST SEV 3832-82
СТ СЭВ 3832-82
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Canned foods. Procedure for preparation of samples for microbiological analysis
Консервы. Порядок подготовки проб к микробиологическому анализу
Status: Valid - Supersedes
This standard of the CMEA applies to all types of complete canned food and establishes the conditions for determining the microbiological stability and tightness of canned food before microbiological analysis.
Настоящий стандарт СЭВ распространяется на все виды полных консервов и устанавливает условия определения микробиологической стабильности и герметичности консервов перед микробиологическими анализами
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
4/28/1983
SKU: RUSS143329
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.01 Animal products in general »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.01 Animal products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
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