MUK 4.2.2941-11
МУК 4.2.2941-11
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Facility Security Systems. Graphic Symbols for System Components
Порядок организации и проведения лабораторной диагностики сибирской язвы для лабораторий территориального, регионального и федерального уровней
Status: Effective - Introduced for the first time
These guidelines determine the organization and conduct of laboratory diagnostics of anthrax for laboratories at the territorial, regional and federal levels, the forms of their interaction, the nomenclature and scope of research, the requirements for laboratories, specialists and personnel involved in research, logistics safety of work.
Настоящие методические указания определяют порядок организации и проведения лабораторной диагностики сибирской язвы для лабораторий территориального, регионального и федерального уровней, формы их взаимодействия, номенклатуру и объем исследования, требования к лабораториям, специалистам и персоналу, участвующим в выполнении исследований, материально-техническому обеспечению исследований, биологической безопасности проведения работ.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
7/14/2011
SKU: RUSS144425
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.1 Basic requirements for testing laboratories and their activities »
ISO classifier »
11 HEALTH »
11.020 Medical sciences and health care conditions in general »
The Document References:
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
GOST 21237-75: Meat. Methods of bacteriological analysis
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 4288-76: Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 51447-99: Meat and meat products. Methods of primary sampling
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 52676-2006: Vegetable oils. Methods for determination of phosphorated substances
GOST R ISO 7218-2008: Microbiology of foods and animal feed. General requirements and guide for microbiological research
MU 1.3.2569-09: Organization of work of laboratories using nucleic acid amplification methods when working with material containing microorganisms of patches of groups I - IV
MU 3.3.2.2124-06: Control of diagnostic culture media accoring to biological indicators for plague, cholera, anthrax, tularemia, brucellosis, legionellosis
MUK 4.2.2316-08: Methods for the control of bacteriological nutrient media
SanPiN 2.1.3.2630-10: Sanitary and epidemiological requirements for organizations engaged in medical activities
SanPiN 2.1.7.2790-10: Sanitary and epidemiological requirements for the management of medical waste
SP 1.2.036-95: Order of calculation, storage, transfer and transportation of the microorganisms of I-IV PAthogenicity groups
SP 1.3.1285-03: Safety work with microorganisms of I - II groups pathogenicity
SP 1.3.1318-03: The procedure for issuing a sanitary-epidemiological conclusion on the possibility of working with pathogens of human infectious diseases of groups I-IV pathogenicity (danger), genetically modified microorganisms, toxic substances of biological origin and
SP 1.3.2322-08: Safety of work with microorganisms of III-IV groups of pathogenicity (hazard) and agent of parasitogenic diseases
SP 3.1.7.2629-10: Prevention of anthrax
SP 3.4.2318-08: Sanitary defence of the territory of the Russian Federation
The Document is Referenced By:
MU 3.5.1.3082-13: Disinfectology. Disinfection. Disinfection measures for anthrax in humans. Methodical instructions
MUK 3.4.3008-12: The order of epidemiological and laboratory diagnosis of particularly dangerous, "new" and "returning" infectious diseases
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