Guidelines for Process Design of Pasta Industry Facilities
Инструкция по технологическому проектированию предприятий макаронной промышленности
Status: Not defined by law
Instructions for technological design shall be applied in the development of projects for new construction, reconstruction, expansion or technical re-equipment of pasta enterprises.
Инструкция по технологическому проектированию подлежит применению при разработке проектов на новое строительство, реконструкцию, расширение или техническое перевооружение макаронных предприятий.
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Format: Electronic (pdf/doc)
Approved: USSR Ministry of Bread Products,
5/28/1987
SKU: RUSS145194
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Sectoral and departmental regulatory and methodological documents »
Design and construction of facilities of other ministries »
ISO classifier »
91 CONSTRUCTION MATERIALS AND CONSTRUCTION »
91.040 Construction »
91.040.01 Construction in general »
The Document References:
GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications
GOST 12.1.003-83: Noise. General safety requirements
GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.1.030-81: Electrical safety protective grounding, neutral grounding
GOST 12.1.038-82: Occupational safety standards system. Electric safety. Maximum permissible values of pick-up voltages and currents
GOST 12.2.016-81: Occupational safety standards system. Gas compressing equipment. General safety requirements
GOST 12.2.022-80: Conveyers.
GOST 12.3.009-76: Occupational safety standards system. Loading and unloading works General safety requirements
GOST 12.3.010-82: Occupational safety standards system. Industrial packing. Safety requirements under operation
GOST 12.4.021-75: Ventilation systems. General requirements
GOST 12.4.026-76: Signal colors and safety signs
GOST 13360-84: Wooden and wooden sheet material boxes for products of fool industry. Technical requirements
GOST 1341-84: Parchment
GOST 17433-80: Industrial purity. Compressed air. Grades of contamination
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 5037-78: Metallic churns
GOST 8273-75: Packing paper
GOST 8777-80: Tight and slack wooden barrels
GOST 9338-80: Plywood drums. Specifications
SN 181-70: Design Guidelines for Color Finishing of the Interiors of Production Buildings of Industrial Facilities
SN 245-71: Sanitary standards for the design of industrial enterprises
SNiP 2.01.01-82: Construction climatology and geophysics
SNiP II-12-77: Noise protection
SNiP II-90-81: Production buildings of industrial enterprises
The Document is Referenced By:
VNTP 21-92: Standards for technological design of enterprises of the confectionery industry
VNTP 36-92: Standards of technological design of enterprises of the food concentrate industry
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