GN 1.2.1323-03
ГН 1.2.1323-03
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Hygienic norms of pesticide contents in environmental objects
Гигиенические нормы содержания пестицидов в объектах окружающей среды
Status: Not effective - Superseded
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
5/2/2003
SKU: RUSS145544
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
II Industrial sanitation and occupational health »
1 General requirements for occupational health and hygiene »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.100 Safety of professional activity. Industrial hygiene »
ISO classifier »
65 AGRICULTURE »
65.100 Pesticides and other agrochemicals »
65.100.01 Pesticides and other agrochemicals in general »
The Document is Replaced With:
GN 1.2.2701-10: Hygienic standards of pesticide content in environmental objects (list)
As a Replacement Of:
GN 1.1.546-96: List of hygienic norms of pesticide contents in environmental objects
The Document is Referenced By:
GOST R 51808-2013: Food potatoes for retail. Specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 55478-2013: Fresh vegetable peas. Specifications
GOST R 55644-2013: Fresh celery. Specifications
GOST R 55650-2013: Fresh parsley. Specifications
GOST R 55652-2013: Fresh green onion. Specifications
GOST R 55822-2013: Fresh leafy vegetables. Specifications
GOST R 55885-2013: Sweet peppers fresh. Specifications
GOST R 55886-2013: Horse-radish. Specifications
GOST R 55904-2013: Fresh parsley. Specifications
GOST R 55905-2013: Fennel. Specifications
GOST R 55906-2013: Fresh tomatoes. Specifications
GOST R 55907-2013: Fresh garden radish. Specifications
GOST R 55909-2013: Fresh garlic. Specifications
GOST R 55910-2013: Fresh corn in ears. Specifications
MR 1.2.0036-11: Control of nanomaterials in disinfectants and household chemicals
MR 1.2.2640-10: Sampling methods, detection and determination of the content of nanoparticles and nanomaterials in the composition of agricultural, food products and packaging materials
MU 2.2.2.1914-04: Hygienic evaluation of tractors and agricultural machines
MUK 4.1.2372-08: Measurement of concentrations of diazinon in the atmospheric air of populated areas using gas-liquid chromatography
NTP-APK 1.10.13.003-03: Technological design standards for pesticide stores
R 2.1.10.1920-04: Human Health Risk Assessment from Environmental Chemicals
R 52.24.309-2004: Organizing and secure monitoring of surface water pollution on Federal Hydrometereology and Environmental Monitoring Service web
RD 52.24.309-2011: Organization and conduct of regime monitoring of the state and pollution of surface land waters
RD 52.24.309-2016: Organization and conduct of regime observations of the state and pollution of surface land waters
RD 52.24.410-2011: Mass concentration of propazin, atrazin, simazin, prometrin in waters. The method of measurement by gas chromatography
RD 52.24.413-2011: Mass concentration of dalapon-sodium and sodium trichloroacetate in waters. The method of measurement by gas chromatography
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