MU 4.2.2723-10
МУ 4.2.2723-10
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Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples
Лабораторная диагностика сальмонеллеза. Обнаружение сальмонеллы в пробах пищи и окружающей среды
Status: Effective
Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples
Методические указания предназначены для специалистов органов и учреждений Федеральной службы по надзору в сфере защиты прав потребителей и благополучия человека, а также могут быть использованы специалистами организаций здравоохранения и других заинтересованных организаций.
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Format: Electronic (pdf/doc)
Approved: Head of the Federal Service for Supervision of Consumer Rights Protection and Human Well-being, Chief State Sanitary Doctor of the Russian Federation,
8/13/2010
SKU: RUSS146072
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.2 Rationing infield of health and social security »
PromExpert »
SECTION IV. INDUSTRIAL SAFETY »
II Industrial safety requirements for operation of a hazardous production facility »
2 Special industrial safety requirements for operation of a hazardous production facility »
2.4 Industrial safety requirements in mining and coal industries »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
11 HEALTH »
11.020 Medical sciences and health care conditions in general »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
The Document References:
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GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST 9412-77: Medical gauze. Specifications
GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods
GOST R 50455-92: Meat and meat products. Determination of Salmonellae (reference method)
GOST R 51448-99: Meat and meat products. Methods of test samples preparation for microbiological examination
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52833-2007: Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions
MU 1.3.1888-04: Organization of work during PCR studies of material infected with pathogenic biological agents of groups III - IV of pathogenicity
MUK 4.2.1884-04: Sanitary-microbiological and sanitary-parasitological analysis of surface water bodies
MUK 4.2.2316-08: Methods for the control of bacteriological nutrient media
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
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SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SP 1.3.2322-08: Safety of work with microorganisms of III-IV groups of pathogenicity (hazard) and agent of parasitogenic diseases
The Document is Referenced By:
GOST R 55301-2012: Fodder yeast from the corn distillers. Specifications
MR 4.2.0079/1-13: Organization of laboratory diagnosis of infectious diseases, laboratory monitoring of environmental objects during mass events
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