SanPiN 2.1.4.1116-02
СанПиН 2.1.4.1116-02
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Potable Water. Hygienic Requirements for Quality of Bottled Water. Quality Control
Питьевая вода. Гигиенические требования к качеству воды, расфасованной в емкости. Контроль качества
Status: Effective - Introduced for the first time
Sanitary - epidemiological rules and regulations "Drinking water. Hygienic requirements for the quality of water packaged in containers. Quality control" establish hygienic requirements for the quality of drinking water packaged in containers: bottles, containers, bags, intended for drinking purposes and cooking, and also requirements for the organization of quality control.
Санитарно - эпидемиологические правила и нормативы "Питьевая вода. Гигиенические требования к качеству воды, расфасованной в емкости. Контроль качества" устанавливают гигиенические требования к качеству питьевой воды, расфасованной в емкости: бутыли, контейнеры, пакеты, предназначенной для питьевых целей и приготовления пищи, а также требования к организации контроля ее качества.
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Format: Electronic (pdf/doc)
Approved: Chief State Sanitary Doctor of the Russian Federation,
3/15/2002
SKU: RUSS148178
The Product is Contained in the Following Classifiers:
Construction (Max) »
Regulations »
Regulatory documents of supervisory authorities »
Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »
PromExpert »
SECTION III. LABOR PROTECTION AND SAFETY »
V Social Security »
1 Requirements of sanitary and epidemiological regulation »
1.1 General requirements of sanitary-epidemiological regulation »
PromExpert »
SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE »
II Ensuring environmental safety »
2 Protection and protection of surface water bodies »
2.1 Management in use and protection of water bodies »
2.1.2 Production and public control infield of use and protection of water bodies »
ISO classifier »
13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY »
13.060 Water quality »
13.060.20 Drinking water »
The Document References:
Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being
GOST 2761-84: Sources of centralized utility and drinking water supply Sanitary and technical requirements and selection rules
GOST 8050-85: Carbon dioxide,
GOST R 51074-97: Food products. Information for consumer. General requirements
GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51474-99: Packaging. Pictorial marking for handling of goods
MU 2.1.4.783-99: Potable water and water supply of the populated territories. Hygienic estimation of materials, reagents, equipment, and technologies used in water service facilities Methodical instructions
NRB 99: Radiation Safety Standards
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
SanPiN 2.1.4.1110-02: Sanitary protection zones of water sources and water pipelines for drinking use
SanPiN 2.6.1.2523-09: Norms of radiation safety
SP 2.1.5.1059-01: Hygienic requirements for underground water protection against pollution
The Document is Referenced By:
FR 1.31.2007.03794: Methodical recommendations on the application of the method of performing pH measurements in waters by the potentiometric method
GOST 32220-2013: Drinking bottled water. General specifications
GOST R 52109-2003: Drinking bottled water. General specifications
GOST R 58797-2020: Drinking water, packaged in containers. Determination of mass concentration of dissolved oxygen. Measurement procedure
GOST R 70278-2022: Environmental protection. Surface waters. Assessment of the level of compliance of water composition and properties to a given quality class
Methodical recommendations 01.021-07: A technique for express determination of the integral chemical toxicity of potable, surface, ground, sewage and treated wastewater with the help of the bacterial test "Ecolum".
Methodical recommendations 24FC/513: Determination of coliform bacteria and E.coli using chromogenic and fluorogenic indicator media produced by Merck (Germany). Methodological Recommendations
MR 2.1.10.0031-11: Comprehensive risk assessment of bacterial intestinal infections transmitted by water
MR 2.6.1.0064-12: Radiation monitoring of drinking water using radiochemical analysis methods
MR 4.2.0079/1-13: Organization of laboratory diagnosis of infectious diseases, laboratory monitoring of environmental objects during mass events
MRR 2.4.5.005-04: Temporary guidelines for the city of Moscow MosMR 2.4.5.005-04
MU 2.1.4.1184-03: Procedural Guidelines for Introduction and Application of the Sanitation and Disease Control Regulations of SANPIN 2 -1 -4 -1116-02 "Potable Water. Hygienic Requirements for Quality of Bottled Water. Quality Control
MU 2.6.1.1981-05: Radiation monitoring and hygienic assessment of sources of drinking water supply and drinking water according to radiation safety indicators. Optimization of protective measures of drinking water sources with a high content of radionuclides
MU 3.1.2837-11: Surveillance and prevention of viral hepatitis A
MUK 4.1.2223-07: Spectrophotometric determination of iodine (by iodide ion) in water
MUK 4.1.2225-07: Chromato-mass spectrometric determination of triiodmentane (iodoform) in water
MUK 4.1.2889-11: Determination of bis (2-ethylhexyl) phthalate in liquid foods
MUK 4.2.2029-05: Sanitary-virologic control of water objects
MUK 4.2.2314-08: Methods of control. Biological and microbiological factors. Methods of sanitary and parasitological analysis of water
NDP 30.1:2:3.68-2009: MVI of Organic Compounds in Drinking, Natural and Wastewater
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 3.2.1333-03: Prevention of parasitic diseases in the Russian Federation
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