Potable Water. Hygienic Requirements for Quality of Bottled Water. Quality Control

Питьевая вода. Гигиенические требования к качеству воды, расфасованной в емкости. Контроль качества

Status: Effective - Introduced for the first time

Sanitary - epidemiological rules and regulations "Drinking water. Hygienic requirements for the quality of water packaged in containers. Quality control" establish hygienic requirements for the quality of drinking water packaged in containers: bottles, containers, bags, intended for drinking purposes and cooking, and also requirements for the organization of quality control.

Санитарно - эпидемиологические правила и нормативы "Питьевая вода. Гигиенические требования к качеству воды, расфасованной в емкости. Контроль качества" устанавливают гигиенические требования к качеству питьевой воды, расфасованной в емкости: бутыли, контейнеры, пакеты, предназначенной для питьевых целей и приготовления пищи, а также требования к организации контроля ее качества.

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Format: Electronic (pdf/doc)
Page Count: 32

Approved: Chief State Sanitary Doctor of the Russian Federation, 3/15/2002

SKU: RUSS148178

Price: $426.27

The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.1 General requirements of sanitary-epidemiological regulation »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.1 Management in use and protection of water bodies » 2.1.2 Production and public control infield of use and protection of water bodies »


The Document References:

GOST 2761-84: Sources of centralized utility and drinking water supply Sanitary and technical requirements and selection rules

GOST 8050-85: Carbon dioxide,

GOST R 51074-97: Food products. Information for consumer. General requirements

GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

MU Potable water and water supply of the populated territories. Hygienic estimation of materials, reagents, equipment, and technologies used in water service facilities Methodical instructions

NRB 99: Radiation Safety Standards

SanPiN Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN Sanitary protection zones of water sources and water pipelines for drinking use

SanPiN Norms of radiation safety

SP Hygienic requirements for underground water protection against pollution

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

The Document is Referenced By:

GOST 32220-2013: Drinking bottled water. General specifications

GOST R 52109-2003: Drinking bottled water. General specifications

MR Comprehensive risk assessment of bacterial intestinal infections transmitted by water

MR Radiation monitoring of drinking water using radiochemical analysis methods

MR 4.2.0079/1-13: Organization of laboratory diagnosis of infectious diseases, laboratory monitoring of environmental objects during mass events

MU Procedural Guidelines for Introduction and Application of the Sanitation and Disease Control Regulations of SANPIN 2 -1 -4 -1116-02 "Potable Water. Hygienic Requirements for Quality of Bottled Water. Quality Control

MU Radiation monitoring and hygienic assessment of sources of drinking water supply and drinking water according to radiation safety indicators. Optimization of protective measures of drinking water sources with a high content of radionuclides

MU 3.1.2837-11: Surveillance and prevention of viral hepatitis A

MUK 4.1.2223-07: Spectrophotometric determination of iodine (by iodide ion) in water

MUK 4.1.2225-07: Chromato-mass spectrometric determination of triiodmentane (iodoform) in water

MUK 4.1.2889-11: Determination of bis (2-ethylhexyl) phthalate in liquid foods

MUK 4.2.2029-05: Sanitary-virologic control of water objects

MUK 4.2.2314-08: Methods of control. Biological and microbiological factors. Methods of sanitary and parasitological analysis of water

NDP 30.1:2:3.68-2009: MVI of Organic Compounds in Drinking, Natural and Wastewater

SanPiN Sanitary requirements to safety and nutritive value of food products

SanPiN 3.2.1333-03: Prevention of parasitic diseases in the Russian Federation

FR 1.31.2007.03794: Methodical recommendations on the application of the method of performing pH measurements in waters by the potentiometric method

GOST R 58797-2020: Drinking water, packaged in containers. Determination of mass concentration of dissolved oxygen. Measurement procedure

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