SanPiN 2.1.4.1116-02

СанПиН 2.1.4.1116-02

Potable Water. Hygienic Requirements for Quality of Bottled Water. Quality Control

Питьевая вода. Гигиенические требования к качеству воды, расфасованной в емкости. Контроль качества

Status: Effective - Introduced for the first time

Sanitary - epidemiological rules and regulations "Drinking water. Hygienic requirements for the quality of water packaged in containers. Quality control" establish hygienic requirements for the quality of drinking water packaged in containers: bottles, containers, bags, intended for drinking purposes and cooking, and also requirements for the organization of quality control.

Санитарно - эпидемиологические правила и нормативы "Питьевая вода. Гигиенические требования к качеству воды, расфасованной в емкости. Контроль качества" устанавливают гигиенические требования к качеству питьевой воды, расфасованной в емкости: бутыли, контейнеры, пакеты, предназначенной для питьевых целей и приготовления пищи, а также требования к организации контроля ее качества.

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Format: Electronic (pdf/doc)
Page Count: 32

Approved: Chief State Sanitary Doctor of the Russian Federation, 3/15/2002

SKU: RUSS148178

Price: $485.98

English keywords: agony; alloys; cars; cn; compatibility; equipment; gost; guidance; hundred; information; instruction; machines; materials; methodical; methodology; mi; mu; order; ost; p; pipes; position; products; rd; recommendations; requirements; rules; security; snip; standard; standards; state; state standard specification; system; systems; toy; tsn; uniform; vsn; о;

National keywords: автомобили; безопасность; всн; гост; государственная; гси; единая; изделие; изделия; инструкция; информационная; материалы; машины; методика; методические; ми; му; мук; нормы; о; оборудование; ост; положение; порядок; правила; продукты; р; рд; рекомендации; руководство; система; системы; снип; совместимость; сп; сплавы; сто; типовая; тои; требования; трубы; тсн;


The Product is Contained in the Following Classifiers:

Construction (Max) » Regulations » Regulatory documents of supervisory authorities » Normative documents of State Committee for Sanitary and Epidemiological Supervision and Ministry of Health of Russian Federation »

PromExpert » SECTION III. LABOR PROTECTION AND SAFETY » V Social Security » 1 Requirements of sanitary and epidemiological regulation » 1.1 General requirements of sanitary-epidemiological regulation »

PromExpert » SECTION V. ENVIRONMENTAL PROTECTION. NATURE USE » II Ensuring environmental safety » 2 Protection and protection of surface water bodies » 2.1 Management in use and protection of water bodies » 2.1.2 Production and public control infield of use and protection of water bodies »

ISO classifier » 13 ENVIRONMENTAL PROTECTION, HUMAN PROTECTION AGAINST ENVIRONMENTAL IMPACT. SECURITY » 13.060 Water quality » 13.060.20 Drinking water »


The Document References:

GOST 2761-84: Sources of centralized utility and drinking water supply Sanitary and technical requirements and selection rules

GOST 8050-85: Carbon dioxide,

GOST R 51074-97: Food products. Information for consumer. General requirements

GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

MU 2.1.4.783-99: Potable water and water supply of the populated territories. Hygienic estimation of materials, reagents, equipment, and technologies used in water service facilities Methodical instructions

NRB 99: Radiation Safety Standards

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

SanPiN 2.1.4.1110-02: Sanitary protection zones of water sources and water pipelines for drinking use

SanPiN 2.6.1.2523-09: Norms of radiation safety

SP 2.1.5.1059-01: Hygienic requirements for underground water protection against pollution

Federal Law 52-FZ: Public Sanitary and Epidemiological Well-Being

The Document is Referenced By:

GOST 32220-2013: Drinking bottled water. General specifications

GOST R 52109-2003: Drinking bottled water. General specifications

MR 2.1.10.0031-11: Comprehensive risk assessment of bacterial intestinal infections transmitted by water

MR 2.6.1.0064-12: Radiation monitoring of drinking water using radiochemical analysis methods

MR 4.2.0079/1-13: Organization of laboratory diagnosis of infectious diseases, laboratory monitoring of environmental objects during mass events

MU 2.1.4.1184-03: Procedural Guidelines for Introduction and Application of the Sanitation and Disease Control Regulations of SANPIN 2 -1 -4 -1116-02 "Potable Water. Hygienic Requirements for Quality of Bottled Water. Quality Control

MU 2.6.1.1981-05: Radiation monitoring and hygienic assessment of sources of drinking water supply and drinking water according to radiation safety indicators. Optimization of protective measures of drinking water sources with a high content of radionuclides

MU 3.1.2837-11: Surveillance and prevention of viral hepatitis A

MUK 4.1.2223-07: Spectrophotometric determination of iodine (by iodide ion) in water

MUK 4.1.2225-07: Chromato-mass spectrometric determination of triiodmentane (iodoform) in water

MUK 4.1.2889-11: Determination of bis (2-ethylhexyl) phthalate in liquid foods

MUK 4.2.2029-05: Sanitary-virologic control of water objects

MUK 4.2.2314-08: Methods of control. Biological and microbiological factors. Methods of sanitary and parasitological analysis of water

NDP 30.1:2:3.68-2009: MVI of Organic Compounds in Drinking, Natural and Wastewater

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 3.2.1333-03: Prevention of parasitic diseases in the Russian Federation

FR 1.31.2007.03794: Methodical recommendations on the application of the method of performing pH measurements in waters by the potentiometric method

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